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/ck/ board - Food & Cooking

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Most viewed threads in this category

Finger Foods that don't need cooking

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So, I'm getting married in a few weeks and my wife-to-be and I are working on a menu. We won't have access to any way of cooking food so does anyone have any Ideas on finger foods that don't need cooking?
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this is how i do attempt chili >ground beef fried with a packet of old el paso seasoning >add can of chili beans what is easy shit i can add for more flavor?
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HOW IS A GRAVY MADE?
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Hey /ck/ I will be moving into my own place soon, and I would like some pointers on what to buy-kitchen utensil wise(brands and such), what to get to have a well-stocked pantry, grocery tips, and some simple recipes. I already know how to cook and bake pretty well, and I have a lot of ideas already, but I thought it wouldn't hurt to ask. I am a college student who will be cooking for one(maybe two), so I will be pretty busy and poor so keep that in mind. I heard it's good to buy spices and whatnot from immigrant stores, is this true? What else should I buy from there? This will be my first time truly living on my own, so any tips are really appreciated!
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ITT: drink recipes you threw together because your liquor cabinet is dwindling >half a tumbler glass filled with guaycura damiana >juice of half a lemon since i'm out of limes >topped off with jose cuervo margarita mix, served over crushed ice >half a tumbler glass of grand marnier >juice of half a lemon since i'm out of limes >topped off with berry sparkling La Croix

Texas Toast

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What did you guys have for dinner? I had apricot jalapeño glazed chicken with Spanish rice I added to much liquid to the rice but it was ok
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Dear /ck/ I have never cooked fish in my entire life. I was just blessed by a family friend who caught a bunch of wild tilapia. He gave me about 15 lbs of it and said I should cook it all within 2 weeks for best taste. Any recipes you can toss my way that are simple/not too costly/ and presentable. going to hopefully get 2-3 decent meals out of this for a family of 4. Also >whole fish >cleaned already I am thinking of making brussel sprouts tonight / a rice pilaf / pan frying the fish and serving over rice with a lemon butter type sauce. Supposedly its a good fish that keeps its shape while in the pan.
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GRAIN?
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Hey /ck/ Fathers day is coming up and I'm sort of strapped for cash. I was thinking I could make him up a big jar of homemade BBQ sauce or BBQ rub? Would that be cost effective (I've only got about 30 or less to spend) and would it be worth it/taste good or last him a long time instead of just one meal out of it? Do any of you have a good recipe you always like to use or have a favorite combination of flavors/spices? Would I just be better off going to a spice shop and picking up something from there? Would it maybe be better to just pick him up a big fat steak from the butchers? Thanks for any help, also, what do you plan to get your dad?
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sup /ck/ first time posting here started doing a juice fast/detox/whatever the fuck you wanna call it. need some suggestions on what might taste good all mixed together. Currently sipping celery, spinach, pineapple, and ginger juice right now. It looks like rabbit puke but tastes like summer. If it helps with suggestions, I'm using a nutri bullet, not a full on juicer. Gotta be something I can easily strain if it comes to that.
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>british cuisine
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>The Food and Drug Administration (FDA) has issued an executive decree banning the centuries old practice of aging cheese on wooden boards. One bureaucrat within the FDA, without surveying all of the scientific literature, and without public commentary, has rattled hundreds of small businesses across the United States. Consumers who eat any kind of aged cheese should prepare for a potentially catastrophic disruption in the market for artisan, non-processed cheese. The FDA’s decision will not only harm American cheese makers, but may also bring a halt to the importation of artisan cheeses from abroad as Canadian and European Union regulators have not imposed such draconian measures and still allow for the use of wood boards to age cheese. ...shit?
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I heave learned that there are actually people who reheat their pizza in a microwave and not a conventional oven, allowing the crust to get soft and the grease to pour out Please tell me this isnt true
And you thought Subway... 112 posts and 0 image replies omitted. Click to view.
And you thought Subway couldn't get any worse.

Cheese Making

Cheese Making 35 posts and 0 image replies omitted. Click to view.
I recently earned my BS in Food Science and want to get started making my own cheeses, but all of the books I've been looking at seem to brag about how they "take the complexity out" of cheese making. I'd prefer the books to include all of the complexity possible for maximum cheese customization. Does anyone know of any really good cheese making books/documents/videos? Is anyone here experienced in making cheese? What are your favorite cheeses and flavors?
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I'm pretty retard level when it comes to cooking so please bear with me. My shits are terrible. I haven't had a good log in a while and my stomach always feels uneasy. I eat plenty of fruit and take benefiber. The fact is I suck at cooking vegetables. Either I can't think of any or I suck at cooking them, eg. broccoli and spinach. Can you help me up my veggie game /ck/?
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Why are there no food hack threads?
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I have steak, I have eggs I have a big test tomorrow around noon, no time for lunch. I want some good steak and eggs. How should I do it, guys?
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What do you usually buy from your local Asian supermarket? Drinks, snacks, frozen food, ready-to-make food, condiments, cuts of fish etc
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