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/ck/ board - Food & Cooking - February 2014

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Most viewed threads in this category

Oh Mcdonalds Japan, what other... 1 posts and 0 image replies omitted. Click to view.
Oh Mcdonalds Japan, what other delights do you hold?
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Discuss.
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My lovely neighbors have provided me with a giant bag of similairly giant cucumbers. I was wondering if you kind folk had any suggestions as to how I could use them up? Also, a good pickle recipe would be appreciated if you know of one :)
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anyone have any experience with this brand of hot sauce? i bought their calypso sauce from my local international market today. they had loads of different flavors though. it's a pretty good sweet hot sauce, but not nearly as hot as i expected (the back of the bottle indicated that it was at the very top of their heat rating, but i should have realized it was made with cayenne...). anyway, i'm wanting to try more varieties of this stuff. can anyone recommend a flavor? i'm not interested in anything as hot as their ghost pepper sauce, much less their trinidad scorpion.
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Family cooking? Family cooking. Let me start off: My Grandmother is a decent cook but does loads of things that are annoying and/or horrible >Never used spices beyond salt and pepper >Celery chunks in hamburgers, coleslaw, salads, and salmon patties >Buys bulk in meats, stuck with frozen meat for months at a time, despite being retired. >"Hotdogs are a snack"
I'm looking for the best... 1 posts and 0 image replies omitted. Click to view.
I'm looking for the best way to store my dried spices. Currently, I am using a rack that was given to me; the generic bunch in plastic bottles with ill-fitting lids, and I've had it for so long that the spices no longer have any flavor. Probably the worst possible way to keep my spices. What is the best way to go? Glass, wooden or stainless steel containers? Any recommendations would be welcome. Thanks!
Ok guys long story short:I... 4 posts and 0 image replies omitted. Click to view.
Ok guys long story short: I left a pan of hot chocolate on the stove, a bit too high, and I had to take a shit. I come out to find my whole house filled with smoke and my little metal pot burnt to all fucking hell. After opening every door/window in the house, I threw that fucker in the sink and let it cool down. When I opened it nothing was left but a black inside, a bit of liquid that I can only presume was the tiny bit of water left over from it burning the chocolate and milk off, and a few lungfuls of toxic fumes that I'm pretty sure are going to kill me in a few hours. >MFW all I wanted to do was celebrate my engagement with a cup of hot chocolate So it my pan fucked? Should I even attempt to clean the fucker? The strongest thing I have in my arsenal is a knock off brand of those sos soap pads.
Hey /ck/ I posted a thread on... 0 posts and 0 image replies omitted. Click to view.
Hey /ck/ I posted a thread on /g/ a bit ago asking for gift/bribe ideas for the service repair techs that will be working on my laptop(hopefully) . I got one suggestion -- a bag of coffee since I live in Portland there's a lot of local roasters here so I decided to go overboard and get a lb or coffee from as many local roasters as I could. it was about halfway through that I thought that it would be unlikely that they would have a coffee grinder in their break room, so I'm also resolving to slip a coffee grinder in their too. I just wanted to tell someone before I send it off. so general coffee thread I guess pic is what some lucky person/people will be getting along with a borked laptop.
HANGPHOVERFor that hangover... 0 posts and 0 image replies omitted. Click to view.
HANGPHOVER For that hangover when only a pho will do.
>They say nice guys finish... 3 posts and 0 image replies omitted. Click to view.
>They say nice guys finish last. I beg to differ. http://www.youtube.com/watch?v=Mk11GpaSw7M
Just got home from a local... 13 posts and 1 image replies omitted. Click to view.
Just got home from a local hispanic store. They had these for sale in their weekly ad: Pork Chops Bone In Sirloin End 99c/lb. Cheapest I've seen pork chops. I'm used to going to Fresh N Easy which is never the cheapest, they sell it for around 2.49/lb and when on sale 1.99/lb --- but the difference is, these are sirloin ends. Is that a lower quality meat? It's probably all the same taste to me in terms of pork. Was this a good deal? I bought (2) 5lb packs for just under 10 bucks, 7-8 cuts in each with not too much fat. I need to freeze most of them but is there a better way keep them refrigerated? I hear people say these prepackaged meats are like sealed in a "bloody diaper". It's not that bloody, but should I drain them before freezing/refrigerating? I plan to just marinate with soy sauce, garlic salt and pepper. Any other ideas?
Does /ck/ prefer Christmas... 7 posts and 0 image replies omitted. Click to view.
Does /ck/ prefer Christmas Banquet or Thanksgiving Dinner I never celebrate either of the food related events because I uh...lack the funds...or the friends that can share some left overs
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>inb4viralmarketing anyone not afraid of being a cheapass? i use groupon/living social/amazon local quite a lot. I've saved atleast $100 on dining out. When i visited my family and told them about it, my mom called me a cheap ass and said it's embarrassing. 5 bucks for 2 meals? why the fuck not. $13 for two tickets to go somewhere for a nice date? hell yes. I usually don't show the discount thing until after I get the bill, I'm paranoid of servers spitting in my shit...
So I have a very minimal... 11 posts and 0 image replies omitted. Click to view.
So I have a very minimal appetite, but I need more protein in my life. Could you guys help me find easy to eat "filler foods" to snack on/throw in with meals that have a large protein content? I don't like nuts by the way.
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>Buy a delicious 'super spicy' 'gourmet' burrito >Enjoy one bite >I wonder what this green vegetable is? >Realize biting into it it's the fucking habenero >Now I've got hiccups and cant enjoy the rest of my burrito What makes heat-induced hiccups go away?
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This is what my friends and I devoured for dinner, along with copious amounts of jack and vodka. What are you guys eating this fine evening?
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Give me a purpose.
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>bigkin Burger King confirmed for furry, never eating there again.

Fishy Fish

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>making microwave popcorn for a girl before we watch a movie >ignore instructions dont want girl to think I need instructions for microwave popcorn >3:00 minutes >open bag >popcorn is perfect. not a single piece burnt, not a single unpopped kernel >later the girl sucked my dick kitchen success stories thread
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