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/ck/ board - Food & Cooking - February 2014

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Most viewed threads in this category

859

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:3

What're you eating for dinner thread, Asparagus season edition

What're you eating for... 27 posts and 0 image replies omitted. Click to view.
Asparagus season makes me happy. Chicken thighs two ways: 1st is sazon, oregano and red pepper flakes. 2nd is lawry's seasoning salt, curry powder and coriander. 'Gus was sauteed in a bit of butter, a large amount of chicken fat, a fuckton of garlic and some nori furikake (dried seaweed with sesame seeds).
>"Make the font size... 32 posts and 0 image replies omitted. Click to view.
>"Make the font size bigger, then they'll stop eating!"
Does /ck/ enjoy sake?My local... 14 posts and 1 image replies omitted. Click to view.
Does /ck/ enjoy sake? My local liquor store has Hakkaisan and Hakutsuru sakes available and I'm wondering what I should have to accompany it (dinner or snack) if I purchase some. Any recommendations?
Dark chocolate thread?As a kid... 21 posts and 0 image replies omitted. Click to view.
Dark chocolate thread? As a kid I hated dark chocolate but the taste has really grown on me in decent years. Been eating a bar of Ghirardelli 60% this week and thoroughly enjoying it. The candy section of my supermarket has a lot of different "luxury" bar brands with higher cocoa percent, does anyone have any recommendations on good kinds to buy? Also, any good things to add dark chocolate to when baking / cooking?
http://www.npr.org/blogs/codeswitch/2014/02/27/283307892/sriracha-maker-given-more-time-to-contain-spicy-fumesThoughts,... 0 posts and 0 image replies omitted. Click to view.
http://www.npr.org/blogs/codeswitch/2014/02/27/283307892/sriracha-maker-given-more-time-to-contain-spicy-fumes Thoughts, /ck/? Are people just overreacting or are there some who legitimately cannot physically stand it? I'm thinking both.

Wine

Wine 18 posts and 3 image replies omitted. Click to view.
Hey /ck/, I don't frequent this board often, so I'm sorry if this gets asked a lot. I've been wanting to get into wine lately (beer is getting boring even with all the choices) but I have no idea where to start. I'm looking for a good beginner bottle to try out tonight, and a "must try" list to help me get into it. Nothing to fancy or challenging. You guys got any recs?
Would eating sushi everyday... 52 posts and 8 image replies omitted. Click to view.
Would eating sushi everyday healthy? Maybe ~8 typical amateur California rolls. I kind of want to make my own every morning so I can eat it at lunch. I never get tired of sushi.
Hello /ck/,Today ill be... 37 posts and 15 image replies omitted. Click to view.
Hello /ck/, Today ill be cooking a dish that was really fun to make and that did taste really good. Feel free to lurk
New Orleans friends, who else... 3 posts and 0 image replies omitted. Click to view.
New Orleans friends, who else misses these pies? The factory burned down in 2012 and they still haven't gotten back on their feet yet. I miss them so much. Also anything to hold me over until they finally return? I don't think Hostess Fruit Pies is gonna do it.
Is this a good way to butcher... 52 posts and 1 image replies omitted. Click to view.
Is this a good way to butcher a chicken? http://www.youtube.com/watch?v=M-NH1SLVxCE
What do you think of this... 10 posts and 1 image replies omitted. Click to view.
What do you think of this chili, /ck/?
Do any of you own a French Fry... 10 posts and 0 image replies omitted. Click to view.
Do any of you own a French Fry cutter? I could eat a pound of french fries, I love them. I thought the deluxe, commercial kitchen edition was like $200, but I looked it up and apparently they're significantly cheaper.
i made hollandaise but... 12 posts and 0 image replies omitted. Click to view.
i made hollandaise but don't have lemons, so i used lemon pepper instead.
Whats your favorite candy... 6 posts and 0 image replies omitted. Click to view.
Whats your favorite candy /ck/? Pic related is me. I don't eat candy much and when I do its only a small sensible portion. Enter: Sour Punch straws. Something about them makes me voraciously devour a whole package in no time flat. Its like crack, once I have my first taste I quickly eat them until they're gone. There will be no leftovers. I don't even think I have a flavor preference. They are all equally more delicious than they have any right to be.
Can we talk lentil loaf? A... 18 posts and 0 image replies omitted. Click to view.
Can we talk lentil loaf? A thread the other day rekindled my affection for the homely vegetarian staple so I decided to try my hand at creating a better lentil loaf than the ones I've tried. What I've ended up with atm is very very tasty, but doesn't stand a chance of holding it's shape after being cooked in the oven (i tested a bit by frying it in a skillet). So, what I'm wondering is if there is a better way of binding this than adding flour? Binding is always a trouble spot with lentil loaf so I'm curious what other people use.
What is /ck/'s go to... 3 posts and 0 image replies omitted. Click to view.
What is /ck/'s go to dishes with their wok's?
>mfw i've got fatter... 106 posts and 5 image replies omitted. Click to view.
>mfw i've got fatter than ever eating only sushi for the last 6 months M-M-MUH HEALTHY FOOD FOR FUCKS SAKE WHY HAVE NO ONE EVER TOLD ME THOSE FUCKERS HAVE 60 CALORIES A PIECE i've been eating 20 pieces a meal three times a day, that is almost 4000 calories a day spent only on sushi FOR FUCKS SAKE, FUCK YOU AND FUCK YOUR GOOK ''HEALTHY'' FOOD

Why is cannibalism wrong?

Why is cannibalism wrong? 21 posts and 1 image replies omitted. Click to view.
http://www.dailymail.co.uk/news/article-2140702/South-Korea-customs-officials-thousands-pills-filled-powdered-human-baby-flesh.html
What are some delicious, not... 6 posts and 1 image replies omitted. Click to view.
What are some delicious, not so difficult to make sauces that go well with oven baked pork chops?; or general tips for juicy pork chops
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