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/ck/ board - Food & Cooking - February 2014

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Most viewed threads in this category

youtube videos

youtube videos 10 posts and 1 image replies omitted. Click to view.
I thought we should have an interesting/ awesome youtube videos thread. (cooking related) I'll start. http://www.youtube.com/watch?v=tSk41xbwlRE pic. unrelated.
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Discuss.
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How do I make tea /ck/?
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Do you guys think a spicy orange crumble could work?

Spring rolls?

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Every time I go to any Chinese restaurant in my city I end eating almost identical spring rolls that most probably they just buy frozen somewhere. So I decided I want to try to cook some Spring rolls at home. Yet I understand real Springs rolls must have some variations depending of local cuisine, not only in different regions of china but also in some near countries. Any chinese, Chinese born, Chinese diaspora or Chinese food apasionado to help with some recipes or ideas?
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What's /ck/'s opinion's on the Cake Boss cakes? I've actually tasted some cake from there and it was pretty darn good. But what's everyone's opinion on Carlos' Bakery? Taste/looks wise.
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How do I get my rice to come out like the white rice they have at most Asian restaurants? I currently work in a sushi place, and I learned the trick about washing the rice before you cook it, but something about ti is still different. Is the rice cooker gadget really all that important, or could I make it that way on the stove?
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Hey /ck/, what's a good pasta dish to go with fish? I'm poaching some fish for dinner (not sure what kind, depends what's fresh at the fish market today), and I want to make pasta to go with it, since I have an overabundance of pasta in my pantry. I can stop at the store for ingredients, so options are limitless. Anyone have any amazing ideas?
Let's discuss about this... 13 posts and 1 image replies omitted. Click to view.
Let's discuss about this godsend beverage How much milk are you fermenting? How many grains do you have?
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I HAVE RETURNED.

Golden Corral Triple Fountain YUM - Three Horsemen of the Apocalypse

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Now that Golden Corral has three - check 'em, THREE - bacteria-ridden fountains-o-fun to enjoy ... is it worth daring to make a trip back? And will they let you dip your new single lobster tail in them? Also, Golden Corral horror stories general.
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are there any good recipes that can accommodate an excessive amount of bacon grease? i have way too much of it.
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How do I order fast food delivery for my qt3.14 gf? The catch is that she lives in the UK and I live in the US.
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What is your favorite Pizza /ck/ I settle for nothing but the best. Chicago Deep Dish Master Race
one of my housemates broke the... 12 posts and 0 image replies omitted. Click to view.
one of my housemates broke the tip off my chef knife, so looking to buy a less shitty new one (they won't be touching this one). I've looked around, and this looks like it could be a good knife. Should i get it, if not, what should i get? http://www.amazon.co.uk/Zeva-Damascus-Steel-Chefs-Knife/dp/B00HQI0WHK/ref=sr_1_6?s=kitchen&ie=UTF8&qid=1393035875&sr=1-6&keywords=chef%27s+knife+Damascus >also i'm poor
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What's the best herb, and why is it dill?
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What non-jelly baking/mixing can one use jelly powders in? Could one ostensibly substitute flavored jelly powder in for a powdered milk mix, or would including the gelatin cause complications like clumping? Most recipes I've found using powder packets for substitutions are in the context of pudding packets which I can only assume contain significantly less gelatin than jelly packets. I'm specifically asking as far as taro flavored jelly powder goes, I was hoping to try making taro milk/milkshakes or taro donuts but I'm not sure about using this particular powder for flavoring. Perhaps gummies?
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Why does making white pasta/bread into wheat turn Italian food into shit?
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Sup /ck/ I know you guys probably get this kind of a lot, but I'm new to coking. Two months ago I came on this board and realized I couldn't cook a single thing and I was eating horribly. Since then I've been trying as hard as I can to eat no microwave or fast food. The problem is, I can't cook for shit. I mean I'm pretty good, I just don't know what to try cooking. Right now all I know for sure is I can cook some damn good butter noodles, spaghetti, and really good scrambled eggs. Obviously I can cook frozen stuff like pizzas. The problem is I'm getting really tired of eating the same thing over and over even though it's better than my old diet. I have a cabinet full of spices. What can I put on my eggs? Noodles? Spaghetti sauce? Right now I generally use simple stuff like garlic salt, garlic powder, and small amounts of cumin. Sometimes I use fresh minced onion. What about green spices like herbs and shit? Where should I use those? Finally I leave you with this question. Is the next step to try cooking up meat like chicken or some beef? Maybe a meat sauce for some noodles? Maybe a grilled chicken sandwich? Thanks for the help.

Kebab Thread

Kebab Thread 14 posts and 1 image replies omitted. Click to view.
Got this yesterday from my local kebab house. Was amazing. 4 pieces of chicken, 4 pieces of lamb, chicken donner, lamb donner and a shish kebab. Glad to say it was destroyed within 20 minutes. Anyway, post kebabs please.
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