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/ck/ board - Food & Cooking - November 2014

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Most viewed threads in this category

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Does /ck/ like Cooking with Dog?
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Where did these schlubs come from? https://www.youtube.com/watch?v=B87rATNUwrQ&list=UUkHoDccBHCYrA-Hl9AOFpJQ&index=3

Makin some sausage

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What's up, fu/ck/ers. So this Saturday, I've got a Thanksgiving party to go to. Every year for... 7? years running, a bunch of friends have got together because we like each other, like cooking, and it's a good excuse to have a party before Thanksgiving, which sometimes involves stress cuz family. Same guy hosts it every year, because his place is big and made for entertaining. We do variants on pretty much everything. Last year, due to Hannukah being on the same day, I did a challah stuffing (dressing, really, as we stuffed the turkey with brisket before deep frying. Yes, it was fucking awesome). This year, I decided on making my own sausages. Due to work constraints, today was the only day I could spend the time needed to make these beasts. This is that attempt.

Tips

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Alright /ck/, I come to you for advice. Tomorrow I'm making a tomato pesto, and I was curious if there are any recommendations for my first time. Pic related is recipe from food network. One question I have is do I need to seed the tomatoes? Quite frankly I think the juices are awesome. Again any input is appreciated.

i need help

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ok ck, i need help. im trying to make croissants but for some reason I can't get them to be flaky and shit, they always seem to wind up tough wtf am i doing wrong.
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Literally the single best brand and flavor combination of chips money can buy. The fact that people buy any other potato chips than these astounds me. Prove me wrong.
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Favorite kind of pickle? Claussen is top tier but any other brands that are good?
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Is steak actually still a big thing? Last time I had a steak must have been over 7 years ago when my mom/stepdad would make dinner. It's not like we ever had shit steaks (or top steaks for that matter) but I don't see the appeal. Steaks are pretty pleb if you ask me. Firstly they're typically beef. Secondly there is minimal anything done to the slab of meat. Steak is the top pleb food >mfw I see someone fussing over steak
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What do you think of this pizza, /ck/?
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Why does black tea smell like old people?

pleb tastes?

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>work at a 4-star hotel which gave me housing in some tourist coastal area for boomers to spend the money they stole from us >regularly get to eat steaks, burgers and other shit that costs like 30 buckazoids each >employee meals are the same food as the ones served(the till just gives you a 100% discount) >feels alright eating them >my birthday >made myself some steak, onion rings and pizza >felt not much in terms of pleasure, i looked forward more to eating it than actually eating it >would rather have the cheap shit I had back at home in my poorboy area and my moms cooking Anyone else have pleb tastes? The only thing I can really eat without feeling disappointed is some toast with butter and honey/preserves, bacon and ice cold milk with cornflakes. anything that's cooked generally feels not so good.
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Yo /ck/, What's the best recipe for a Lamb Jalfrezi? I'm talking like proper Lamb Jalfrezi, like I can buy from an Indian takeaway.
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Why do Americans eat and enjoy fake cheese?
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Is vegetarianism good?
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Do you peel your mushrooms /ck/? Or are you some sort of degenerate that enjoys the taste of compost and feces?
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ITT: Post beer from your city/state/country. Pic related, Coopers Brewery is like half an hour or so from my house.
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Any tips on how to get a smoothie with a perfect texture? Mine always comes out too thick or too watery. What is the best ratio to you? Also, share your favorite ones.
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Going to the US in a few days on holiday, what are some essential chocolate bars/candy i should try?
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Any vegetable side dishes I can make that are tasty and low calorie? I like mushrooms, onions, peppers, carrots, okra, spinach, broccoli... pretty much any vegetable. I can't use stuff like potatoes though since they're quite calorie dense.
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This is delicious. >shish barak from lebanese neighbor Little dumplings in yoghurt sauce, heaven.
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