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/ck/ board - Food & Cooking - March 2014

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Most viewed threads in this category

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http://www.examiner.com/article/man-sues-mcdonald-s-for-1-5-million-over-napkin-suffers-mental-anguish >Murrka
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https://www.youtube.com/watch?v=0Qre7YNu1IQ Chicken Chicken Chicken Chicken Chicken Chicken
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https://www.youtube.com/watch?v=jEs0QkHDU8w&list=PLKaMVzmGcqBJmNWlBMAw9hjsfyL11vwEE
is there anything better than... 18 posts and 0 image replies omitted. Click to view.
is there anything better than a nice glass of iced tea? I am always looking for ways to improve it. Ideas?
Wouldn't it make more... 33 posts and 0 image replies omitted. Click to view.
Wouldn't it make more sense to cook your tomato sauce in a slow-cooker/crockpot rather than on your stove all day?

Apology Cake

Apology Cake 19 posts and 0 image replies omitted. Click to view.
what is a good recipe for a cake that isn't too difficult for retards to make that is also sincere and apologetic?

Discontinued food/snacks

Discontinued food/snacks 10 posts and 0 image replies omitted. Click to view.
So, there have been threads about discontinued food that you miss like Pepsi Blue or French Toast Crunch. On the other side, what are the discontinued editions of food you don't miss? Which of them did you find just awful, and are glad they don't sell them anymore? Here in Mexico, they released Pastor Meat flavored Takis. They are rolled-up tortilla chips, but these ones had a strong pineapple flavor, with the supposed Pastor flavor. They didn't last long. Similarly, they had other limited edition Takis. Don't remember the name, but they were made from blue corn tortillas, and had a spicy, sweet tamarind flavor. Truly awful.
I would. Would fucking save a... 17 posts and 0 image replies omitted. Click to view.
I would. Would fucking save a shitload of money in the long run so I can retire when I'm 35
I have a pound of boneless... 7 posts and 0 image replies omitted. Click to view.
I have a pound of boneless skinless chicken breast that's been marinading and some potatoes I could chop up. If I wrap this shit up in tin foil with some butter and seasoning, how long should I put it in the oven for, and for how long?
Americans call it... 181 posts and 0 image replies omitted. Click to view.
Americans call it "Spaghetti". Gastronomes call it Boulagnese Sauce. Whatever it's called this is how I make mine...To start, 1lb of Hot Italian Sausage, 1 white onion, 1 small can of diced olives, 3 cloves of diced garlic, 1 24oz. can of Tomato Sauce, one 6oz. can of Tomato Paste. Sauté the sausage, onion, and garlic in a pot. Add sauce, tomato paste, olives, and various spices that you like. Simmer for as long as you like. I did 90 minutes.
California law forces chefs... 202 posts and 0 image replies omitted. Click to view.
California law forces chefs and bartenders to wear gloves.
What is that orange colored... 6 posts and 0 image replies omitted. Click to view.
What is that orange colored dressing that is served on your salad at Japanese steak houses called, and how do you make it yourself? Also can this dressing be bought in grocery stores?
Hey there foodies. I need some... 0 posts and 0 image replies omitted. Click to view.
Hey there foodies. I need some help. I loves me some Maruchan yakisoba. Unfortunately, my favorite flavor is well out of production: Teriyaki. I know there is a Teriyaki Beef flavor that uses almost identical packaging now but this is not the one I'm talking about. Aside from the fact that I'd love to eat my favorite junk food again, I also enjoy recreating dishes I like. Sadly, I've had exactly 0 luck recreating its taste. So I was hoping maybe someone here would have an idea on how I could replicate it for myself. I'm not talking about upgrading the dish to higher standards, here. I know and have made better quality, authentic yakisoba dishes. They're wonderful. But I want to replicate the Maruchan junk food instant stuff as closely as possible. I thank you for any guidance you could offer.
Am I the only person in the... 21 posts and 0 image replies omitted. Click to view.
Am I the only person in the world who fucking loves these things? I can barely stand 90% of the things on McD's menu but I love these, and the price cut just makes me want to eat them more.
Hey there /ck/.So I love to... 3 posts and 0 image replies omitted. Click to view.
Hey there /ck/. So I love to cook, ect ect ect, anyways to cut to the chase I plan on moving in with a bud of mine, and I figured I'd do most of the cooking, but I need some sort of budgeting and tasteful recipes to cook with. Most will be out of thin steaks like in the picture, and what kind of spices should I get?
Are you making pancakes today... 11 posts and 0 image replies omitted. Click to view.
Are you making pancakes today /ck/? Do you make them traditionally (lemon) or have any interesting recipes? >implying anyone wont use eggs or milk for the next 40 days
What shows does /ck/... 9 posts and 0 image replies omitted. Click to view.
What shows does /ck/ follow? The Splendid Table has likely taught me the most about food in general.
http://www.youtube.com/watch?v=2mig3skMcD0New... 16 posts and 0 image replies omitted. Click to view.
http://www.youtube.com/watch?v=2mig3skMcD0 New vid bros Fedora edition
so I have a bunch of left over... 5 posts and 0 image replies omitted. Click to view.
so I have a bunch of left over pate brise and a ton of candied frut any thoughts to what can I do with it? is there anything I can do with it?

Velveeta: The King of All Cheeses

Velveeta: The King of All... 16 posts and 0 image replies omitted. Click to view.
What is your favorite thing to do with Velveeta, /ck/?
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