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/ck/ board - Food & Cooking - March 2014

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Most viewed threads in this category

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http://www.examiner.com/article/man-sues-mcdonald-s-for-1-5-million-over-napkin-suffers-mental-anguish >Murrka
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https://www.youtube.com/watch?v=0Qre7YNu1IQ Chicken Chicken Chicken Chicken Chicken Chicken
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https://www.youtube.com/watch?v=jEs0QkHDU8w&list=PLKaMVzmGcqBJmNWlBMAw9hjsfyL11vwEE

Beer - filter or unfilter?

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Do you prefer your beer filtered or unfiltered?
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How does /ck/ feel about newer cooking methods that stray away from traditional practices? I'm talking about stuff like 'molecular gastronomy' and sous vide machines and anti griddles. Or stuff like this: https://www.youtube.com/watch?v=FcdloTVBbn4 I'm not a big fan of it myself. I feel like chefs got bored of making food normally and now want everything to be round and fit on a spoon for some reason at the expense of good textures and presentation. I'm slightly interested in eating a streak cooked via sous vide but why would I want to eat a salad made out of sheets that taste like tomato and lettuce over an actual salad? Thoughts?

Generational Differences

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My parents are now old. I was talking with them last night, and Dad said how much he liked hitting the Olive Garden early for soup, salad and bread sticks. Mom tut-tutted, saying she knew I hated the Olive Garden. I replied that while it isn't for me, I understood what some people liked about it. People like my dad, for instance. Who has gout. Then I realized how different the food landscape looks to me and my parents. They grew up assuming everything in the supermarket was good. They don't go out to eat very often, but when they do they like sit down chains, like Ruby Tuesday, Outback Steakhouse and Olive Garden. I grew up suspicious of most of what's on the supermarket shelves, seeing fast food as trash and wondering why anyone would eat at a chain if there's mom and pop joint offering something interesting nearby for about the same price. My sons are now men. As kids they thought fast food was cool. As young men both have worked on organic farms, and at high end food businesses in Manhattan. They are incredibly cynical about the state of our food supply. They cook their own food, because they see any prepared food they can afford as trash.. They look at old guys like my dad, overweight and battling gout, and figure that's what eating trash gets you. Anyone else see sharp generational differences in how people view food among people they know?

Coffee general

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I tried a pourover of the Panama Gesha you guys are always ranting about. It was very good coffee but I didn't think it was that much better than, say, a good Colombian microlot. Also, they use child labor. You'd think they could afford to pay adults with that kind of money.

what is this

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What is this? I had a shot and it's burning. This is very... potent

Topkek help

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Hey guys, I live in Vancouver BC (Canada) and the only place that I know of that sells topkek here just closed down. To make matters worse I only found out about this place a couple weeks ago and never got to buy any topkek from it. I was wondering if anyone who lives in this city or around the city, i.e places like: Burnaby, Richmond, abbotsford, Langley, coquitlam etc. would know where to get this stuff. I am desperate for you and I will pay you in infinite internet hugs if you find out where I can get it... I tried looking myself, but no luck.
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I've self-diagnosed myself with nonallergic gustatory rhinitis. My nose gets runny every time I eat, and it's not just hot food. Sandwiches and salads too. How do you enjoy food with this fucking shit? My nostrils are literally getting cracked from wiping my nose so much.
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>>5298794 Back in the 90s doctors tried to put my mom on a carb and startch heavy diet for diabetes. Almost killed her, my dad was a power lifter at the time and told her to go on his diet which was based off the zone diet of mostly protein. She got her blood sugar back in and the doctors patted themselves on the back for congratulating her for sticking to their diet. Fucking assholes.
What's the best fruit and... 5 posts and 0 image replies omitted. Click to view.
What's the best fruit and why is it Asian Pears?
What the fuck is with most... 8 posts and 0 image replies omitted. Click to view.
What the fuck is with most companies including the fucking rind and skin in their juices? Go squeeze an orange or a grapefruit and tell me it's bitter. It's not. Is something from the farmer's market going to be much better or is this just how it's supposed to be done?
Tolkien wrote about mushrooms.... 0 posts and 0 image replies omitted. Click to view.
Tolkien wrote about mushrooms. Fine and good. He did not write about beets so far as I know. He missed the boat.
Has anyone actually tried... 8 posts and 0 image replies omitted. Click to view.
Has anyone actually tried living off of rice and miso soup every day? Pic related, barely any money for food left at the end of the month.
What is /ck/'s opinion of... 26 posts and 0 image replies omitted. Click to view.
What is /ck/'s opinion of spagetti squash? Been curious about it for a awhile so trying it for the first time tonight.
Hi /ck/, I was wondering,... 13 posts and 1 image replies omitted. Click to view.
Hi /ck/, I was wondering, what's good on bagel chips.
Ask someone who works at Jimmy... 70 posts and 2 image replies omitted. Click to view.
Ask someone who works at Jimmy John's anything.
What do you order on Subway? 153 posts and 0 image replies omitted. Click to view.
What do you order on Subway?
Why do Salad's get... 44 posts and 0 image replies omitted. Click to view.
Why do Salad's get drenched with the most pointless shit >Cheese >Assorted Meats >Nuts >Raisins ITS FUCKING VEGETABLES meaning that is ALL that should be on it if you wanna put something on it dressing I guess but Ranch is pretty much all you need
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