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/ck/ board - Food & Cooking - April 2014

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Most viewed threads in this category

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https://www.youtube.com/watch?v=G-ei0gMLgq0&index=3&list=PLKaMVzmGcqBJmNWlBMAw9hjsfyL11vwEE
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>this is definitive proof that God is a Mexican, and that he loves mankind.

Daily Deal

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Hey my ck friends and heartsonfire, and all other readers like myself. I didn't realize Anthony Bourdain had a little historical on Typhoid Mary. I just picked it up on my kindle for cheap with one of the handful of daily deals...nice surprise. I'm sure I'll enjoy it, just read the NYT review on it. And, ouch. He wrote this in 2001, and I was none the wiser. If this was under your radar too, you have about 3 hours to go west coat, I think, before the deals flip to tomorrow's deal. It's $1.99, about 90% off. Anyone else read it? Will it keep me up all night? I think Bourdain's real skill is humorous writing. I'm excited!
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What kind of Ramen do you like?
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Does anyone here have/know someone who has Crohn's disease? My girlfriend was just diagnosed with it and I'm trying to figure out what she should be eating. What should I cook for a person with Crohn's disease, /ck/?
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Hey /ck/, what can I do to make my oatmeal taste awesome? I've been experimenting with brown sugar, apples, and cinnamon, I think I probably didn't put enough of those things in it. Do you guys have any tips?
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has /ck/ ever been to this place? I watched that episode on Ramsay last night on Netflix and I felt like it was so contrived. I wanted to punch the wife so I guess they accomplished what they wanted
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ITT: things that don't don't belong on a hotdog ketchup that's it
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Sooo... I am completely trial and error type of cook. I had chicken thighs (bones in) frying in olive oil/coconut oil mixture. This worked great a few times but I just threw some beer in it... I have no idea why but I did. What is going to happen.
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I see picky eater threads on /ck/, how about a picky drinker thread? >I don't like gin/rum/tequila/rye/bourbon/brandy because [boring story about something irresponsible I did 20 years ago] >I don't like beer that isn't [extremely specific brand/style] because [I'm an intolerable fucking faggot] >I don't like wine because [various amazingly stupid reasons] >I'm going to make stupid faces and loud gagging noises and insult the host because I somehow assume people care more about my self-inflicted disability than about enjoying a good drink If you can only enjoy one kind of flavor, you obviously don't enjoy alcohol. No one is forcing you, why do you have to inflict your bullshit on the rest of us?
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How can I be the worst Papa Murphy's customer when ordering?

Damage control

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Burned the skin on some chicken thighs that I rubbed with brown sugar etc. Flipped and ripped the skin off (was delicious), then re-rubbed. Is this the best damage control? Can't afford more thighs.
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What's your favorite thing to eat when you smoke?
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Does /ck/ approve of the Queens drink of choice?
Can eating a food make your... 7 posts and 0 image replies omitted. Click to view.
Can eating a food make your balls hurt like when you're blue-balled or get hit in the nuts?
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slippery wet dog poop
So I've got some chicken... 6 posts and 0 image replies omitted. Click to view.
So I've got some chicken breasts in my freezer. They are prolly 8 months old but they are freezer burn. The best buy date is still not for another 8 months. Since they are freezer burn, I'd rather not use them to eat just naked on a plate by themselves but should I even bother throwing them into some soup or crock pot or something. What do? inb4 you should by a whole chicken for soup inb4 you should make them with jalapenos
I just saw this movie for the... 33 posts and 2 image replies omitted. Click to view.
I just saw this movie for the first time and all I can say is wow!!!! What an inspiration! This has got to be the best movie of all time. Has anyone here ever seen it? If not you're an idiot because this man is truly inspirational with his expert abilities!
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http://youtu.be/8RqXg6-06a4?t=3m
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fitfag here. How can I cook these without using oil? Could I do them in an oven? What temps would cook them all the way through?
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