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/ck/ board - Food & Cooking - April 2014

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Most viewed threads in this category

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https://www.youtube.com/watch?v=G-ei0gMLgq0&index=3&list=PLKaMVzmGcqBJmNWlBMAw9hjsfyL11vwEE
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R8 my meal m8´s I just cooked my first lamb fillet. Its medium, cooked in oven. Extra: potato salad Onion tomatoes mushrooms olives All cooked on a pan, except olives. Wine: Finca Las Moras, Cabernet sauvignon
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Discuss.
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Why is it that Britfags always get indignant about American cheese slices and don't understand grilled cheese, when grilled cheese is just the American equivalent of beans on toast?
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What's some oddball items your country's McDs sell? Has to be yogurt here. All that greasy junk, and then one lone "health food".

Need ideas what to cook

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Hi /ck/ My mom had an accident and just got out of the Hospital today after about 1 week, and i want to cook somthing for her tomorrow to cheer her up. As far as it is she can eat fine with her injuries, but she reacts allergic to most Spices (Garlic , pepper, Chili , Curry , paprica , Peanuts, some herbs, etc) so basically i can only put salt on the meal Maybe you guys have some ideas what i can cook her, it doesnt have to be somthing simple, as Long as i dont have to do some really advanced stuff or get some really expensive Special ingidients. thanks in advance

Banana hammoc

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>>
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Hey /ck/, I just had some mead from the tap at a local pub for the first time. It was hands down the best alcohol I've ever had. Are there any brands of Mead you'd recommend?

Man Cooking?

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Can anyone tell me more about this style of cooking? Some people of mine are excited about a basketball team or something. I hate basketball but I love food and I'd like to be the headmaster. Help me /ck/ you're my only hope.
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Does anybody have a good foolproof recipe for Tom Kha Gai (Thai chicken coconut soup)? I just made some tonight and I fucked up cause I followed one from a shitty blog. I had too many mushrooms and then I fucked up the lime juice ratios and made it way too sour. No amount of brown sugar or fish sauce would rectify it and into the trash it went. Is there any method of making one that always gets the right balance in taste? Also, Thai food general.
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If my post ends in 333333 we all have to cook steak well done + ketchup from now on. > get >>5333333
Once I microwaved an egg and... 8 posts and 0 image replies omitted. Click to view.
Once I microwaved an egg and it exploded right in my face it was like egg lava and i didn't even die. I ate some off my cheek it was ok.

Slab of Chewy Fat

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I never understood why the majority of people have no problem munching on solid fat. It's disgusting, and impossible to chew or swallow. I absolutely adore bacon but like pic related, it's 90% horrid fat. Everyone stares at me when I open my bacon sandwich and rip the fat off, leaving a slither of meat. Is it so wrong to ask for the fat to be cut off or does that make me a baby?
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What does cilantro taste like? I have the genetic aversion so to me it tastes like soap and makes me gag, but I want to know what the lucky taste it as.
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memefood
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>Be me, decide to go to jap restaurant >Get all excited >Enjoy the meal a lot >Take a momment to think >Realize I can cook it in house >Head explodes So yeah, why wait to go to restaurant when I can cook at home. So I want to get into japanese food, but I dont want to go and buy a shiton of things. What are some basic essential ingredients, that will allow me to cook a variety of delicious meals, with my everyday ingredientws (chiken, rice, veggies..) -Soy sauce -Mirin -Sesame oil? -Chili? -Miso paste ...
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are there any homebrewers around here? Im going to start next week once I have the money to purchase everything I need. any tips or tricks of the trade? also booze thread drinkin some lagunitas lil sumpin sumpin >pic unrelaed
An online friend of mine is... 43 posts and 5 image replies omitted. Click to view.
An online friend of mine is desperate to try poutine, but says grocers in southern California don't carry cheese curds. What would you suggest as a subsitute?
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What's the best deli meat and why is it roast beef?
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