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/ck/ board - Food & Cooking - May 2014

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Most viewed threads in this category

This is my iron skillet.It had... 7 posts and 0 image replies omitted. Click to view.
This is my iron skillet. It had a decent seasoning but I guess I must have not been cleaning it gently enough and it is chipping off, leaving bare iron (right?). What do? Do i need to scour it off and start again, or could I just go through the seasoning process in the hopes that the bare bits will be covered and blend back in with what's on it. It still cooks stuff just fine...probably going to get cancer from all the carbon chipping off into my food lol
I live in Dearborn, MI and a... 13 posts and 0 image replies omitted. Click to view.
I live in Dearborn, MI and a lot of Brits work for Ford Motor Comapny. The other day I was having breakfast and a table full of Brits near me were getting their food and one Brit said "There is so much food here, I will need a fork-knife to eat it all." So my question is: what is a fork-knife? Is it like a spork or do Brits have a special eating utensil I haven't heard about.
>I've got to get x... 16 posts and 0 image replies omitted. Click to view.
>I've got to get x from pantry >Go to pantry >What am I doing here again? every fucking time
yo co/ck/sCanadian burger... 0 posts and 0 image replies omitted. Click to view.
yo co/ck/s Canadian burger chain Harvey's is releasing a new menu item for the summer. what do you think?
hello, i want to cook... 1 posts and 0 image replies omitted. Click to view.
hello, i want to cook something new today for dinner but i dont have idea about what could i do. can you give me any ideas? i could buy any vegetable and i have cow meat.. i alsohave some flour. pic unrelated
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http://someoneatethis.tumblr.com/ sup
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Goodnight /ck/ :)
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Any tips on how to "spice up" okayu? My boyfriend just went through throat surgery and I am trying make him at least tasty meals that he can eat easily.

Sit down as expensive as fast food

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/ck/, when did a nice, sit-down restaurant become as cheap as fast food? Or, the other way around is more accurate I suppose. Even with tip, my wife and I can get away with $25 a dinner at any local eatery. At chik-fil-a, chipotle, etc. - a meal for 2 is about $20. I'll take a higher-quality meal and being served vs. greasy food they fry 50lbs of at a time making insane profit.
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Ask a Taco Bell manager anything, bored as fuck so I'll answer questions lol
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this is my first time posting on this board, but I come for advice. Im going to an all you can eat sushi buffet tomorrow, and my friends tell me there is some sort of way to go about handling a sushi buffet. what do?

El Zarape Horrible business ethics

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The jackass who runs El Zarape restaurant in Wheaton, IL had the nerve to have my car towed without even letting me know. As a business owner, if you see someone park in a spot that is reserved for your own restaurant, you should at least let that person know to move their car. This guy actually watched me do it and then called the tow truck after I went inside a restaurant next door. When I asked him about it, he was smiling and was even happy to announce that he sent for another tow truck for my friends car. That is not proper business etiquette and I will make sure to make it known how business is conducted In that establishment.
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I've got some frozen ground turkey here that's going to unthaw overnight, what's the best way I can use this? breakfast, dinner, anything is good.
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new to /ck/ I'd like to bake my mom a red velvet cake for mothers day now, I have this recipe I'd like to use http://divascancook.com/2009/11/the-best-red-velvet-cake-recipe-easy-homemade-moist-with-southern-flair.html my question is, what specifically kind of pans do I need for this?
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so /ck/, I've tried food wishes's onion ring recipe and it's turns out great, the onion is so crispy, just like I want. because too many batter left, i tried to make chicken finger, mozarella, and calamary ring. feels like heaven. any food that could be cook with this batter? I think it's not tempura batter, but my sister tried to fry some avocado and leeks, still tastes delicious and crisp.

burnt food

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Hey, I burnt food real bad yesterday. Got complaints from neighbors. I threw the burnt food (chicken in the oven) away and cleaned the form I cooked in thoroughly. however the burnt scent still remains, mostly coming from the oven, I took a pic of the area that mostly smells. I stuck my fingers inside that hole and scrapped up some black mud, the area seems pretty messed up and I'm not sure how to effectively clean it. Any ideas on how to fix this is appreciated
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/ck/, what is considered the ABSOLUTE top delicacy? Also, does it difference in regions? For example in America I know it's cheeseburger and in Europe it's maybe... Ortolan Burning?

Dont you get hungry while on this Board?

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i cant spend 5 mins here before starving to death. whats wrong with all of you

Kiwi Knives

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Sup anons I hope this is the right board for this. I'm a huge kitchen gear freak and recently I was sent some great knives I had never heard of before. They're called Kiwi and they're unbelievably sharp. Has anyone else heard of these? Not only are they cheap but did I mention they're so sharp it's almost scary? They come in many different shapes from the classic chef knife to the new santoku that's taken the cooking world by storm. If you have any questions about Kiwi Knives please feel free to post them and I'll do my best to answer.

Soylent sold out/over ordered

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>Soylent on sale for the public YAY >One week supplies sold out, only two week available Fuck >Ships in 10-12 weeks FUUUUUUUUUK
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