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/ck/ board - Food & Cooking - May 2014

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Most viewed threads in this category

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>Watermelon >$4-5 or so >Pineapple >$2-3 >Orange >Vary, those fuckhuge tasteless ones are like $1/lb while smaller tastier varieties can be $3/lb >Lemons >$2-3/lb >Banana >48 cents/lb Why are bannanas so cheap /ck/? Surely as a jungle fruit that spoils easily and has to be shipped a long distance they'd have to be cheaper than the apples grown locally being sold for $3-5/lb?

Kidney Stones

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So this is my worst fucking nightmare, getting one of these fuckers. What's the best foods to eat / avoid eating to keep these fuckers from forming? I've heard Tea and ice cream together is a big no no, but that's about it
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Is it true? Or BS and propaganda? I though 200ml (glass) was an average serving size for drinks and 250-300 was a large one (large glass). Since when half-a-liter is a single small serving? Sounds balooney.
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Which is the best type of cheese and why is it Brie?
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I put some frozen, raw. peeled and de-veined shrimp in the fridge to thaw 2 days ago. If I go to cook it now will it still be alright to eat?
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>tfw no alcohol
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>Open faced cheeseburger smothered in brown gravy >Homemade potato chips Do you even southern comfort food, /ck/?
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Are there any cookie dough flavor ice creams that actually taste like cookie dough, and not just vanilla with chocolate chips and dough chunks?
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I've got a big bag of toor dal (pigeon peas). Now what should I make with them?

Cereal

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There's A candy Thread, So why not A cereal thread?
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You guys called me crazy, and drunk. Now whose drunk? Still me, but on delicious burgers this time. Chicago eat your heart out.
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Funny food pics thread?
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How do you make the perfect grilled cheese sandwich?
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What pizza topping is your favorite?

Motherfucking Stoneware

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So I saw two stone bread pans at a clearance sale and bought them for almost nothing. Got home, did a little research, double checked the company that makes them for lead problems or whatever you have to worry about, and discovered that you season these things like cast iron. Neat. I never see /ck/ talk about stoneware like we gush about cast iron and after an entire day of seasoning I'm beyond happy with these little bread pans. Didn't really need to oil them and the bread just slid right out. There isn't even anything to clean up. I think I'm in love.
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So, I moved to Costa Rica a while ago and I'm hoping any spanish speakers can help me. How do I find half and half milk over here? what should I ask for? Any help is appreciated
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anyone here ever have "barberton chicken"? what did you think of it?
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Going to Philly tomorrow with my sister who has never been there. What are some good places to eat in center city? I've been there a good 80 times but I've only ended up in bars and she can't drink.

Do you like?

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Ryokan Breakfast
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Were they even trying? These things taste like plastic.
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