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/ck/ board - Food & Cooking - May 2014

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Most viewed threads in this category

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I put some frozen, raw. peeled and de-veined shrimp in the fridge to thaw 2 days ago. If I go to cook it now will it still be alright to eat?

recipes

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lets share recipes,shall we...
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So I know you probably get asked this question 50 times a week, but I was just wondering how you guys cook chicken breast and what you make with it. Feel free to talk about yourselves. As for the question, what can I do with chicken breast that's pretty cheap (I'm a student). I don't own a grill and I have very little cooking experience.
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aight /ck/ which one of you has a decent pate de choux recipe?
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Can someone please red pill me on what is real good food and nutrition. Wtf to do about gluten, bread in general, lactose, other things not mentioned. What is an extremely fucking healthy diet Don't give me some link, this is a message board speak your mind.
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hey guys. I'd ask /fit/ this question but honestly i don't feel like eating the same brown rice, broc, and chicken breast every day for the rest of my life. I've been on a diet, losing weight, and I've finally gotten myself down to a level where I'm happy. I've done this multiple times, and every time after the diet is done my weight shoots up rapidly and I'm back in the same position all over again. I see other people out there who just seem to eat normally whatever they choose and they don't gain weight, they just stay the same or lose. So my question is: how do you eat normally without gaining weight? i mean i know the whole deal about calories and whatnot, but even following the whole BMR and everything I still seem to gain. Please help, I love food and I don't think I could live being a vegan or eating 'healthy' all the time. you're all here, so i know you all love food as well, so you know how i feel. Thank you!
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Would you eat this sandwich? As you can see, the ingredients are: White Bread American Cheese Lettuce Mayonnaise
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Hey /ck/ i'm hungry and poor as fuck. What should i add to pic related for maximum delicious? Nothing fancy, my fridge is kind of empty
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Funny food pics thread?
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What pizza topping is your favorite?
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I have nowhere around that serves dim sum and nobody around knows how to make any. Give me some simple and tasty dim sum recipes and techniques, /ck/.
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Can someone make a rice power rankings? I'm trying to expand my horicezons and I'm not sure where to start.
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What does /ck/ think of exotic fruits like starfruit, dragonfruit, jackfruit, passion fruit, etc.?
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dinner /ck/ you?

Syrian desserts

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I hope you guys can help me. I've searched Google but it wasn't much help. There's this girl that really likes me and I like her back. We work together and her birthday is coming up. She knows I cook and jokingly asked me to make her something. She comes from Syria but I know fuck shit about her country. tl;dr What are typical Syrian desserts? Does anybody have any experience? Pic related, it looks like her.
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>inb4 Tabasco makes their own brand of sriracha sauce Mark my words, they'll do it. Also, based Tabasco general.
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THE HARDEES BIG CHICKEN FILLET SANDWICH IS BACK! [spoiler]Noone else is probably excited but me, but I loved these when I was younger, I hated when they got rid of it for that hand breaded bullshit.[/spoiler]
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Do you have a friend/relative who makes a particular dish horribly but because you were polite the first time they think you actually like the dish? Or everybody tells them it is horrible but they refuse to acknowledge? I personally don't have such a case because I am sincere with my friends and family but would love to hear your horror stories
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thought I might whip up a couple t-bones .
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Hey /ck/, I'm getting an interest in cooking and I decided to try and make chocolate chip cookies because I thought they were easy, but it turns out I'm already stuck. 1) All recipes require brown sugar. This does not exist in my country. I read you can make it yourself with regular sugar and molasses, but that's really hard to come by too. Do yout hink honey could work as a substitute? I know it's not the same thing, but as long as they taste good I don't care if they are the original recipe. 2) Baking soda. What's the difference with baking powder for desserts (I don't know if this is the real english name, but I hope you get what it is) and why would I use soda over that?
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