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/ck/ board - Food & Cooking - June 2014

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Most viewed threads in this category

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https://www.youtube.com/watch?v=Dxwz3L0K5vQ&list=UUbcogZyZRS0NDX2QHufXR6g
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what does /ck/ think about the 5 second rule?
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I come today asking for advice. This is the thing, I want to make some baked sweet potato chips with white sugar, I want them to be crispy but every time I try they either end up way too soft, they'll toast and taste like shit or they straight up burn. I don't want to use any oil, but maybe an olive oil and sugar mixture could work? Can you guys give me any recommendation?
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Fuck, these are spicy. Korean food mixes the chilli into the oil, and the oil clings to the inside of your mouth = heat stays in your mouth
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Just bought 2 bottles of this stuff at a hardware store today. They had cool pops. Never saw this stuff before in Michigan but I've read about it. what can I expect?
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Does anyone on /ck/ judge their girlfriends as wifey material based on how well they cook and bake for you? Would never want the mother of my children to be a woman who can't make a proper meal. Pic unrelated, I recommend not clicking on it unless you want to cringe and/or possibly rage.
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What do you think of this pizza, /ck/?
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>tfw just had the West Coast Combo pizza and it was amazing Best pizza chain general
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>Red beans and rice with andouille sausage. >Jambalaya. >dirty rice I just had this idea, but why aren't we making burritos out of this? You know it would be awesome. Imagine your red beans and rice w sausage served rolled in a convenient portable tortilla instead of a bowl. Don't fucking lie, you'd want it. Thoughts? Would you buy cajun/creole burritos /ck/? What about gumbo bread bowls?

Finger Foods that don't need cooking

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So, I'm getting married in a few weeks and my wife-to-be and I are working on a menu. We won't have access to any way of cooking food so does anyone have any Ideas on finger foods that don't need cooking?
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forgot to bring my lunch to work today and there's a pizza hut across the street. i haven't had it in over 20 years (the last time was a free pan pizza from book it) is the pizza any good or is there something else i should get?

[ D a i l y T e a T h r e a d] - /dtt/

[ D a i l y T e a T h r e a d]... 54 posts and 3 image replies omitted. Click to view.
Daily Tea Thread >post about tea you like >post about tea you don't like >post what you're trying out >talk about brewing methods >talk about teapots vs kettles Some resources: >Basic Tea Brewing and Storage www.thefragrantleaf.com/basic-tea-brewing-and-storage >Tea for Beginners http://www.houseoftea.ie/tea-for-beginners >Recommended read: The Book of Tea by Okakura Kakuz?, a long essay linking the role of tea (teaism) to the aesthetic and cultural aspects of Japanese life. http://elmwoodinn.com/books/documents/Bookoftea_sect1_000.pdf

Jalapeno peppers with or without seeds

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I've noticed that the pizza I ordered with jalapenos still had a shitload of the seeds attached. I haven't paid too much attention to this before but with that many seeds it's virtually inedible. >take a bite >mouth starts burning >lips start burning >brow starts sweating The peppers themselves aren't overwhelmingly hot but having a bunch on top of a slice of pizza really was too much. I like the aroma and flavor of the pepper but I make sure to remove the seeds if I'm adding them to a recipe. Do pizza places and sandwich shops that offer jalapenos as topping usually remove the seeds? Keep some seeds but remove most? Keep all the seeds?
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cook/chef general > fat slut servers that treat you like shit because they can't hand the stress of the simple task of carrying three plates 30 feet to a table of people who will give them free money >"Anoooon~ Can you make me some foooood?" > Sure. Where is your ticket? >Hawaiian pizza with no ham > it's just a pineapple pizza > it's cheaper to just ask for a pineapple pizza >thin crust pizza with extra sauce > that guy that wants to watch you make his food > WHERE IS MY TABLE SEVEN ANON I NEED IT NOW IT'S BEEN TWENTY MINUTES HOW MUCH LONGER > stupid bitch never even put in the ticket > guy asks for rare steak > claims it's not cooked enough

Smoking thread

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/ck/, I'm going to be using a smoker tomorrow for the first time and I would like to know what type of rub I should use for my meat. I also have several apple trees in my backyard and plan on tearing off a few limbs to use in the smoking process. I'm going to be using a Boston Butt and a couple chickens. Is there any other type of meat I should try smoking? Considering getting a rack of ribs as well. What type of rub/seasoning should I use? How much of it should I put on the meat, enough to cover it? Surely you wouldn't dip it the meat into the mixture like you would flour. >recipe I planned on using http://www.foodnetwork.com/recipes/patrick-and-gina-neely/applewood-smoked-chicken-recipe.html
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>british cuisine
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Objectively the worst fruit.
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Is green tea supposed to taste like water that was used to cook vegetables? I got the tea from a reputable store, so I think I'm probably brewing it wrong. How does /ck/ brew (loose) green tea?
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What's the best I can do to cook a steak in the oven? I don't have anything cast-iron to sear it with either.
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There are "people" on /ck/ RIGHT FUCKING NOW that eat cereal.
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