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/ck/ board - Food & Cooking - June 2014

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Most viewed threads in this category

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https://www.youtube.com/watch?v=Dxwz3L0K5vQ&list=UUbcogZyZRS0NDX2QHufXR6g

Lime Rock Candy Recipe

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So, I've decided that buying rock candy from a store is porbably over priced and I have fuck tons of cane sugar. Anyone got any good lime flavored rock candy recipes. I'm new to this board and I'm certainly not a culinary expert so please keep the recipes fairly simple. I would like it to turn out something like pic related.
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You are going to Mcdonalds right now. What do you buy and why? What is the best bang for your buck if you only have $10.
what do you think of arizona... 62 posts and 3 image replies omitted. Click to view.
what do you think of arizona tea?
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Hello, /ck/, today, I come to ask you some things. I was talking to the entire family some time ago, and since we all love sushi "Thanks French/Jap blood", I was telling them that we should make sushi ourselves and save some money. We always go to the Drunken Fish, but if you have gone there, you will know of how crazy their prices can get. My mother said that she would never want to make sushi, because she fears that we won't have the proper tools/storage to keep the fish as sanitary and fresh as possible. Do any of you have experients with making sushi/have any tips? Also, what rice does Onigiri exactly have? I want to know how to make it sticky and make it myself. I'd love to bring some to work to save money once in awhile. I'm prepared to buy any tools required. I just fucking love anything with sticky rice and seaweed. Thanks.
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If I set my oven hotter than I actually want the temperature to be, will it preheat faster?
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My wife's son is visiting me soon and he told me he really likes ribs, and when they "fall off the bone". Has anyone here had any experience in boiling ribs? I heard that's how they get the tenderness, and any stories or infographics would be appreciated :)
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Best Instant Ramen Recipes/Brands. Let's hear em' Pic related.
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This tucking cast iron skillet is gonna give me stroke. Use Crisco, no use flaxseed oil, no use corn oil. Go past the smoke point, below the smoke point, 2 hours in the oven, 15 minutes fuuuuck. Which is the method that works best for you guys?
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SAKE TIME MOTHER FUCKERS! So far, this one is pretty good.
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When it comes to ingredients, are there any brands you stick with? Pic half-related. I prefer King Arthur's bread flour over ConAgra and General Mills.

LOTUS SPREAD

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Anyone else tried this shit? It really is like crack.
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Hey /ck/. How can I make a single vegetarian meal that has all the necessary nutrients and shit for me to eat over and over every day for every meal. I'm thinking fried rice or something, but whatever is good I'll try. I don't really care about eating different meals and shit, so just a single thing I can make repeatedly would be ideal.
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Hi /ck/ would you like to see what i end up doing to these birds? >tfw cheaper, not free range birds were frozen rock solid i've never been more annoyed at doing the "right" thing
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Why do those yellow fuckers get bad after a day or two and mangos can stay in the fridge like fucking forever?
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I am 19 and about to move out and live on my own for the first time. I have no idea how to cook. That said, I'm very interested in learning how to cook well. It's a good skill to have and very useful. I don't want to be a chef, I just want to be able to cook for myself and friends maybe. Where do I start? I can make instant ramen, spaghetti, you know - easy stuff. I'm willing to put in the work to learn proper and do it right, I'd just like a point in the right direction. I'd really like to be able to make stellar hamburgers, steaks, chicken, etc. Thanks for any help!

Festival Food Suggestions

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Hey /CK/ I have a new idea for a thread that I haven't seen around here. Basically I am going to a festival in about 8 days and I was wondering what the best food would be to take, bear in mind it's for 5 days. I have a BBQ and a HEXI stove to cook food on and boil water. SO ANY IDEAS?
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sup /ck/ so I went to my local Hardees to get a burger and noticed they had a "Six Dollar Burger" on the menu for a dollar more than the regular burger. I asked them what the difference is from the normal "original thickburger" and they couldn't tell me. Why do they do this? Do they hope some idiot will order the "Six Dollar Burger" and pay more for the same thing they sell for a dollar cheaper?

there are people who hate entire cuisines

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>"Sorry Anon, we can't go to that awesome taqueria for lunch; Jenny doesn't like Mexican food."

"veganic" food

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Amuritards, you have ten seconds to explain exactly what in the name of fuck this shit is supposed to be.
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