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/ck/ board - Food & Cooking - July 2014

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Most viewed threads in this category

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Potato Chip Thread What's your favorite, /ck/?
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What do you think of this sandwich, /ck/?
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What do you think of Brazilian barbecue, /ck/?
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What additions are most essential to a thai curry? I mean after making/buying your paste assuming its good quality. Thai fish sauce Lime juice Brown Sugar Kaffir Lime Leaves Ive experimented alot, but i think the two you need are Lime and Thai Fish Sauce.
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Why does green tea turn brown inside a thermos?
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>in Japan (this is relevant) >girl coming over to my apartment for dinner >she is vegetarian >don't know how the hell to cook >only have a single stove, and a pan (no oven or pot) What do I make? Obviously I can only purchase Japanese groceries

Where can you buy jellyfish for eating?

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Where can you buy jellyfish for eating?
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hey guys just bought a crockpot what are some recipes i ought to try?
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when's the last time you ate chicken nugger?
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So how did millions of people suddenly get an intolerance to Gluten? I swear I never even heard of it until the past few years...
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Do you eat your boogers?
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I just got blown by a girl and then she made me a maple turkey sandwich with brown mustard on oat nut bread. Didn't even have to move. Life is good.
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>Get invited to a party. >Everybody is supposed to bring a little something to eat. >Everybody keeps talking about this one guy who is "an amazing cook" and who "makes the best dip". >Get to party, and eventually get around to the dip. >People talking about it like it is a mind blowing accomplishment. >See the dip. It's a glass tray with refried beans, store bought canned guacamole dumped on top, store bought neon orange nacho cheese on top of that, store bought red salsa on top of that, and a sprinkling of shredded kraft cheese. Side of Tostitos chips. >People confuse me.
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Just woke up from lucid dreaming. I was in a restaurant and whipped out my penis right in the middle of the dining room. Nobody seemed to get upset. Got me thinking: how much does other peoples behavior effect your dining experience? Personally I hate seeing a family with kids come in. Even if they stay quiet its like a sword of damocles hanging over the whole meal.
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ugh...i just got home from work and am so fucking mad i just have to vent. hopefully some of you guys work foh and will sympathise >work as lunch shift server for nice restaurant downtown >tips taken by cash go into your pocket, tips taken with cards get taxed 35% and you don't get to see them until 2 weeks later in your paycheck >give a 4 top their check for around $250 (they had a nice bottle of wine) >guy paying pulls out his corporate credit card, pretending he is an industry big-wig >i notice he has a bunch of hundred dollar bills in his wallet >i politely inform him that we prefer cash as payment, because cards are harder to do (knowing he has more than enough cash to pay with) >he tells me it's easier for him to use a card >i tell him it's easier to use cash anyways, I ended up charging it to his card because i didn't want to make a scene. he only left me a $45 tip, but after taxes that is going to be almost $30, and I won't see it for another two weeks. fucking cheap ass bastards, i hate this job
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Do you bitch on yelp? So far I've received two complimentary things from two different food places, and a $20 gift card at a small, local, overpriced imported shop. Not food related, but: mfw auto company calls me back about my yelp review wanting to know if I can possibly "flip" it to a more "positive" experience huehuehue.
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Hey /ck/, I use a single-cup coffee maker. So I'm told you're supposed to use 1 tablespoon of coffee grounds for every 3 ounces of brewed coffee you're making. So for my 32 ounce cup that would be 10 and a half tablespoons. I filled it with water and poured it into a big measuring thing, it was 4 cups. 4 x 8 = 32 32 / 3 = 10.6666666667 That sounds like a LOT of grounds for a relatively small amount of coffee. Can someone confirm the figure of 3 oz/tbsp?

Salt on melon

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Thanks anons, took that recommendation to put a bit of salt on some melon, worked out great. It was a honeydew, I think it would work even better on a cantaloupe or watermelon.
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Is this steak still good?
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What's your excuse for not drinking Voss artesian water from Norway? It's been endorsed by Women's Health magazine.
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