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/ck/ board - Food & Cooking - July 2014

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Most viewed threads in this category

My family bought and ate one... 4 posts and 0 image replies omitted. Click to view.
My family bought and ate one of these today because we had a birthday in the house. I didn't feel like making a cake today and had work so we just got this chocolate cake from whole foods. My parents and sister liked it but it tasted like shit to me. The frosting tastes like wax plus sweet and thee cake itself is almost flavorless with a tiny hint of coco and then a sweet aftertaste that lingers. Is my mouth broken or are Whole Foods cakes made of shit and poison?
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Reduction Sauce Recipes: Give me yours, I just made my first balsamic reduction the other day for an omelet and it was fucking amazing.
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sup/ck/ I made delicious chilli, but I had too much chilli pepper in it. The chilli is almost ready now, is there any good way I can pull down the intensity? Let it simmer in some more beer? Add milk?

Cooking help

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Hi, /ck/, I am here to ask for your help. How do I cook actually? I mean I know how to boil eggs and how to make french fries and how to roast meat, but that is it. How do I do it with some sauce, salad, cooking of some veggies, some complicated and tastier stuff? Can you please help me? Also I don't know if I can do it good only based on text, so any video tutorial or at least with some images could be good.

Food Things Only You Do

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Am I the only one here who fries his peanut butter and jelly sandwiches?
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Do you cook for your dogs, /ck/? If so, what is their favorite dish?
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anyone know of a good brewery in chicago?
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What is your favorite picnic food? Also what is your country of origin? Amerifat here. Mine is fried chicken. BBQ is good too. Also I like jell-o at a picnic, jell-o shots are a bonus.
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Broad Bean: does it make sense to boil it in a pressure cooker? (my pressure cooker happens to be the biggest pot I have, and all the broad bean I bought won't fit into anything smaller. My decision now is only whether to lock the cover or leave it loose.)
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Ftaghn!
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I'm getting a part time job as an assistant cook for a Cafe and Bar, I've done work like it before (cooking a fixed menu for a retirement village), but I'm not quite sure what to expect. Anyone in the industry know what I'm getting myself into?
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When I was a kid everyone called these shish kabobs. Now its a kabab. What happened to the shish part?
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What is the best thing on the Menu? What to recommend?
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So /ck/, how does your cum taste like? Does it change depending on your day's diet and/or mood? Pic related, what I had for dinner. Cum tastes vaguely salty.

Weird food from your country

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Post weird food from your country, 1. Country 2. Food 3. Ingredients 4. Do you like it? 1. Flag 2. Mole Poblano 3. Chile (mulato, pasilla, chipotle, etc.), chocolate, garlic, onion, corn tortillas, white bread, peanuts, pumpkin seeds, sesame seeds, almonds, raisins, prunes, tomato, chicken broth, cinammon, etc. 4.Yes, I do!

Best fictional dish

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What is /ck/'s favorite fictional dish? Mine's either the milk steak with jelly beans, or the rum ham from It's always sunny in phillidelphia.

Taco John's Flaming Hot Cheetos Burrito

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https://www.youtube.com/watch?v=k3GG78wd5dA
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>flustrated
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somebody come give me ideas for what to cook today! this is lame ;_; tinychat dot com slash nkh1rs
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How's prison food?
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