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/ck/ board - Food & Cooking - July 2014

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Most viewed threads in this category

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Hey there /ck/, come and join us in watching Gordon Ramsay shout "RAAAAAAAAAAWW!" at terrified sous chefs in "Hell's Kitchen"! http://instasynch.com/rooms/KitchenHell
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What am I supposed to do while waiting for the cashier to bag my shit? Today I got a n00b who set everything on the counter after scanning instead of directly into bags.
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Anyone on here have a really awesome recipe for Tre Leche Cake?

Canning

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I have never canned before, but would like some input on the process and if there is an easy fool proof way to do it.
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Who makes the best frozen burritos and mini tacos?
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What are some good red wine to drink while I'm in Europe, /ck/?
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Rate my "rub" i put on my steak before cooking /10
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/ck/, how will I know if my steak is cooked property? When it goes hot to 150 degrees? Help please! I don't want to get a lot of baterica in my system! ;-;

Dinner /ck/, you?

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Vice city cooking

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Im gonna replay the best game evar this weekend. What should i cook? Lobster boiled in coke?
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Is Little Caesar's the fastfood chain with the "fakest" food? They use "pepperoni product," "cheese" pumped with silicon oxides, and pic related.

new gf feels

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>I like most foods >but i will not eat: >beef because its 10x worse for the environment than all other meats >fish because its gross >mushrooms because eww >peas belong int he garbage >i'm lactose intolerant >i dont' like spicy foods >beer is gross and tastes like ass >i only like mixed sweet drinks >seafood smells like catfood This is why I don't take women out to eat. Its like a fuckin minefield deciding on dinner

Mashed Cauliflower

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Planning on making some to go with dinner this weekend. Any tips? Recipes?
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Please show me the thing called ice cream in your country.
I need some help /ck/ on a... 13 posts and 0 image replies omitted. Click to view.
I need some help /ck/ on a whim I bought some Miso, that just happen be at my local market. I really haven't tried my hand at asian cooking so I don't know what I should do with the stuff. Are there any easy miso recipes that I can try out that won't have me going across town to find hard to find asian ingredients

Healthy Poorfag

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So I can cook pretty well I think. I can cook being a broke and it will taste really good, but I can't cook being broke and have it be good for me. I'm trying to lose weight and I don't really know how to make any substantial meals that aren't loaded with calories and fat and everything else good. I'll end up skipping meals sometimes to avoid the quick and unhealthy option, but then I just overeat later. /fit/ is totally useless as you all know

Hot, Spicy Meat.

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How do you like your meat?
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Zucchini time is near. Not counting zucchini breads, what are some cool foods you make with zucchini? Thanks /b/'all

CHOPPED /ck/ EDITION

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Quick /ck/ you're on Chopped. Your ingredients are as follows CACTUS BLACK BEAN ITALIAN BREAD AND TOMATO What is your ten-thousand dollar dish?
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Would you ever consider eating human flesh? Or if you have considered it, did you? Or if you have, well tell us about that
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