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/ck/ board - Food & Cooking - August 2014

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Most viewed threads in this category

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Hey co/ck/gobblers, I bought these a week ago anyone have any idea what to do with them, any decent salsa recipes? Salsa is what i intended to do but I haven't found any good recipes. Also any idea of how to store these to make them last as long as possible? Thanks amigos
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I know I should have posted this on /adv/ or maybe /fit/ but I know at least a quarter of you are heavy drinkers and I love you guys. Is it possible to develop E.D. from frequent drinking? pls, i need ur help, /ck/. pls.
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Who /evian/ here? I can't drink anything else. Every other bottled water tastes like toilet compared to this.
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What do you put in your Brunswick Stew recipe?

Looking for the name of the dish I just made

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Long story short, I discovered some bread that had dried out due to the recent heat. I diced it into a mix of egg, flour and vegetable soup stock and fried it after letting it soak for about fifteen minutes. What's this called? inb4 pleb food etc, inb4 OP can't inb4.
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How many calories in the following? Just need an average nothing too specific Thanks! Coco pops Frosties 2x milk cup 2x water cup 5-10 eggs and ketchup Watermelon 5x Mortadella 2x jam sandwich 2x ice cream Capri sun 2x nutella 2x plums
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Great food or greatest food?
Hey /ck/When my grand father... 20 posts and 0 image replies omitted. Click to view.
Hey /ck/ When my grand father died, he left me 3 bottles of alcohol. A bottle of Seagram's VO, a huge bottle of Geneva and another of tequila. The thing is, they all date back to 1965 and are opened. None of them are more than 1/4 empty, but i was wondering if they are still good. I know alcohol doesnt go bad, but i was thinking it might taste awful/make me sick if it wasnt stored in good condition. What do you think?

Should have hooked a poor couple up today

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I work concerts to fund raise for a non profit I'm a part of. Today I was building burgers, hot dogs, and italian sausages. Everyone knows concert food is overpriced, these fuckers are like 9 or 10 bucks. We weren't very busy for the size of the crowd attending. While I'm working a spanish comes up to the bar, speaking broken english. I speak enough spanish to somewhat hold a conversation so I switch to spanish. They're asking how much the shit is. As I told them the prices they started to look bummed out. They say sorry and walk away. We spoil so much shit at the end of the night, I could have totally hooked them up but didn't think about it until they were just out of my sight, heading back to the lawn seats. They weren't spending their money on beers either, as those things are even more expensive. Fuck. I'm doing something about it, and paying for it myself if the lead bitch starts to bitch at me.

Chipotle shit

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Why does /ck/ think this place is shit? I haven't been to this place yet, and I am genuinely curious as to what you guys think of it. All my friends are acting like its a gift from God or some shit like that.
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I have some salmon and some couscous. In previous experience, I've not been a huge fan of couscous. How can I turn it into a great pairing with salmon? I have various vegetables and all kinds of spices.
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A while ago there was a link to an archive of recipes much like this one posted here. Anyone still have the link? :<
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You are only allowed to have one type of glass in your kitchen to serve all types of cold drinks. What do you choose, /ck/? Extra: would you ever serve cold drinks in ceramic mugs?
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Is there any cheese worse than ricotta? I don't understand how something so bland and gritty became so popular. Let's stay away from american cheese and cheese wiz, we all know they're not real cheese.
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What is a nasty ass sounding or looking food that is actually pretty good /ck/? Pic slightly related, although I can feel the heartburn thinking about eating this Luther Burger.
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hey /ck/ so the first time i ever ate steel cut oats was from Chick-fil-A's breakfast menu, and i really enjoyed them; I enjoyed them so much that i decided to try and make my own at home but the result wasn't as i'd hoped for.. the two times i've made them at home, they come out to be somewhat hard, chewy, rough, all around inconsistent... meanwhile whenever i get them from Chick-fil-A they are soft, creamy, and a lot more enjoyable The way i've been making them is i add 1 cup of oats to 3 cups of boiling water with some salt then i turn the heat down to low and let it sit for 20-40 minutes maybe... what am i doing wrong? what do they do to get their oats the way they are?
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When was the last time you had blackened redfish?
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Aussies: What do you do to make your piss taste better?
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Holy fuck are these things good. Why have you Indian bastards been keeping this from me?
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