[ 3 / a / adv / an / asp / cgl / ck / co / diy / fa / g / gd / int / jp / k / lit / m / mlp / mu / n / o / out / p / po / sci / sp / tg / toy / trv / tv / v / vg / vp / vr / w / wsg / x]

/ck/ board - Food & Cooking - August 2014

Threads by date

<< back

31st August 2014
30th August 2014
29th August 2014
28th August 2014
27th August 2014
26th August 2014
25th August 2014
24th August 2014
23rd August 2014
22nd August 2014
21st August 2014
20th August 2014
19th August 2014
18th August 2014
17th August 2014
16th August 2014
15th August 2014
14th August 2014
13th August 2014
12th August 2014
11th August 2014
10th August 2014
9th August 2014
8th August 2014
7th August 2014
6th August 2014
5th August 2014
4th August 2014
3rd August 2014
2nd August 2014
1st August 2014

Most viewed threads in this category

{????}{????}

0 posts and 0 image replies omitted. Click to view.
{????}{????}{????}{????}{????}{????}{????}{????}{????}{????}{????}{????}{????}{????}{????}{????}
26 posts and 0 image replies omitted. Click to view.
Holy fuck are these things good. Why have you Indian bastards been keeping this from me?
3 posts and 0 image replies omitted. Click to view.
>Out to dinner with brother >He orders shrimp salad sandwich >They give him a monte cristo >hfw How do you fuck up an order that bad?
0 posts and 0 image replies omitted. Click to view.
This might be the nastiest thing I have ever fucking eaten. Holy shit it's bad. I don't even know how to describe the flavor. I bought like 8 of the motherfuckers too.
Ended-up thinking about Sceak,... 10 posts and 0 image replies omitted. Click to view.
Ended-up thinking about Sceak, then /ck/, and saw some of you guys said you missed me sometimes. Just thought I'd say hi.
How do I make my pizza cheese... 13 posts and 0 image replies omitted. Click to view.
How do I make my pizza cheese stretchy like this?
9 posts and 0 image replies omitted. Click to view.
What's the best red wine to use for General Tso's sauce? I make Gen Tso's tofu a lot, and the recipe calls for red wine, soy sauce, vinegar, cornstarch, sugar, and spices. But only about half the time does it really taste any good. I usually use Yellow Tail for cooking, but not being much of a drinker I always get confused by how many reds there are. Merlot, Pinot Noir, Shiraz... I just can't keep track of which ones are sweet and dry, and half my dishes just taste awkward.
61 posts and 0 image replies omitted. Click to view.
Dollar Store Steak, anyone?
18 posts and 0 image replies omitted. Click to view.
Let's do this, ro/ck/stars or co/ck/ su/ck/ers, whichever one you want to be. Fill it up and call eachother plebs or scholars according to their tastes! Template on the next post.
1 posts and 0 image replies omitted. Click to view.
I am preparing this meal for my family saturday. Will be my first attempt at fine dining or anything of moderate culinary skill. >arugula salad and stuffed salmon balls >prime rib and baked potato cup >ozark pudding not of drinking age (18) but im sure I can convince them to buy some Cabernet Sauvignon for the ribeye >ITT: Post your best personal dishes
139 posts and 0 image replies omitted. Click to view.
I just moved to eastern Massachusetts, around Worcester specifically, and I ask any New Englanders where I would find the best lobster roll in the area.
2 posts and 0 image replies omitted. Click to view.
I want a demi-glace for the steaks I'm going to be making for a party. Will a store-bought demi-glace be as good as, or not substantially worse than, one made from a store-bought stock at home? Also, how do the stocks rank beyond veal being the best?

Question about uncooked black beans

0 posts and 0 image replies omitted. Click to view.
So I figured it would be cheaper in the long run to buy bulk beans since a lot of the recipes I like have beans of some sort. I'm making this: http://www.budgetbytes.com/2014/05/southwest-chicken-skillet/ tonight and I'm using two cups of the beans. Anyways I am slightly worried because although i followed the bag's instructions and let the beans chill in some water overnight, they are still a bit toothy. Do you guys think they will cook with the rest of the skillet and be softer by the time this thing is done cooking, or did i soak the beans wrong?
7 posts and 0 image replies omitted. Click to view.
What would /ck/ use to marinade this to get rid of the "strong blood odor"? I've tried apple cider vinegar, but it just ended up tasting like apple cider vinegar, which was terrible. What other cheap, but good parts of the cow should I cook that nobody else does? I'm poor.
5 posts and 0 image replies omitted. Click to view.
https://www.youtube.com/watch?v=KofI6ocTLE8
0 posts and 0 image replies omitted. Click to view.
Variant of the Monte Carlo: The "Royal". Butter Bread Eggs Sliced Turkey Sliced Ham Slicing Cheese (Cheddar, Havarti or Swiss recommended) Mustard (Yellow or deli) Paprika Eat small disc-shaped centers out of your bread. You can throw these discs away but seriously, just eat them. Whip up 1-2 eggs (2 for heavy appetite) Butter a pan and heat it up to medium-low. Slap in a piece of bread and pour some egg in the middle (think egg in a well) Wait until the egg is almost completely firm then flip the toast. Wait a few moments then remove. The bottom piece goes toasted side up. Rebutter, then toast and fill the other bread with the remaining egg, same way. Apply cheese, turkey, ham, mustard, and paprika. If you are a perfectionist and you want to melt the cheese, briefly broil or toast in a gizmo (like an oven toaster) That's the "Royal" - a variant on the Monte Carlo with slightly less messy egg, and paprika added to the mustard.
5 posts and 0 image replies omitted. Click to view.
would you consider yourselves chemists light?

Saturday night service thread

29 posts and 0 image replies omitted. Click to view.
post itt about your service tonight chefs how did it go? what did you run out of? how much does you back hurt? just had a shit to service, had to make sabayon to order. also post your prisons
303 posts and 0 image replies omitted. Click to view.
How do you deal with picky eaters /ck/? Would you be able to date one?
9 posts and 0 image replies omitted. Click to view.
Last night I had a big salad with Thousand Island dressing and then 3 chicken fried steaks drenched in country gravy. I'm better than you.
All the content on this website comes from 4chan.org. All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster. 4chanArchive is not affiliated with 4chan.