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/ck/ board - Food & Cooking - August 2014

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Most viewed threads in this category

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By far one of the most disgusting table habits that I have ever seen anyone engage in is the thing where people eat solid food, then before they can even swallow drink something. Nothing proves you are an uncultured swine more than this behavior.
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I asked the guy working at the sushi counter at Wegmans where I could buy the same wasabi that come in the little plastic packets inside the container. He told me "you can't" buy this anywhere. He said this stuff is the real thing, imported directly from Japan. He said that now matter how much the label in the grocery store says it's real, it's not. I asked him about the stuff that was in the international section of the store he worked at and he said that is nothing but mayonnaise mixed with horse radish and some green food coloring with a speck or two of wasabi powder. I'd be tempted to just say he's full of shit but he's absolutely right about the stuff they sell there, it has the consistency of mayo. I've bought wasabi from several different stores and they're not all like that but none of them made me that afraid to breath out through my nose when I was eating it or had the same feel in my mouth. Has anyone heard this before, that most of the wasabi sold here is weak or completely fake?

Jungle Juice Recipe for Malibu Red??

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Hello /ck/ I might be in the wrong place by asking this but I need a recipe for a jungle juice. The only alcohol I have is a 750ml bottle of Malibu Red. I know jungle juices have more spirits in them but this is all I have. I'm thinking something tropical but I'm sure you guys can concoct something awesome, as you always do. Please help. Thank you /ck/ You catch me when I fall.
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Okay /ck/, I'm going on a trip with 6 other people next week and myself and one other have been put on general food and cooking duty. Our budget for the seven days is €80/$110/£65. Suggest some delicious yet cheap meals I could make them(possibly more than 7 on some occasions). I could just serve them boiled rice for the week but I want them to feel sexually attracted to their plates. I imagine the house we're renting will have all the expected kitchenware. There are no vegans or vegetarians, no one is picky, and my friend and I are competent cooks, so all options are open.
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Ok since /int/ is just /soc/ for yuropoors I need you guys to help me. Going to Vienna and I need to know the best Pork/cheese/wine combos I should try.

Easy meals for 2?

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Hey tis Len, Do you guys know any simple and fun dishes that 2 people can make and eat together? Thanks for any suggestions =^.-=
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Hey [ck], Why does red candy always taste the best? Skittles, Starburst, Sour Patch Kids, M&Ms (jk I know they all taste the same), the list could go on. Is there a nutritional reason or what?

Favorite Liquor

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Favorite liquors thread?

Chicken and rice

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Chicken and rice recipes? Anything I should try?
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What do you think of this burrito, /ck/?
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What kind of leftovers does /ck/ have?
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Alright co/ck/s: We're making ice cream tonight. That's right. You and me. This won't be just any ice cream, YOU get to choose what we're making, so dont fuck up. I only have access to a local, regular grocery store, so no durian, oxtail, or other shit that I won't be able to find there. Hard rules: >Must be edible food products (no bleach and ammonia crystals will be made in my ice cream maker.) >Maximum $30 limit on flavor ingredients (I'm not wasting $50 on 10 vanilla beans or lobster) >Items must be found in a typical grocery store So here's the rundown: Once an ingredient/flavor/abomination is chosen, I'll make a run to the grocery store. I'll get the ingredients to make a nice plain custard base and whatever else I need to flavor the ice cream. I'll post pics of me making the custard base, adding the flavoring (cooking it if need be), churning the mix, and I'll eat at least one bite, no matter the flavor. The criteria for the winning flavor is mysterious and cryptic and is DEFINITELY NOT your post number ending in 69.
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H-E-B says it's Hatch green chile season. What's so special about Hatch chiles?
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its morning what kind of tea should I drink? I'm out of English breakfast.

penuts

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https://www.youtube.com/watch?v=-OreSMIPkKU
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I just bought lentils for the first time. What should I do with them?
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Thoughts on this shit? I like it.

Italian Ice?

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Favorite flavor?
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my cast iron frying pan accidentally got run through the dish washer and now it's not so non-stick anymore. I rubbed grapeseed oil all over it and stuck it in the oven for an hour, but it still has some spots that stick. should I just do it again? it's an antique so I don't want to accidentally ruin the pan somehow.
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