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/ck/ board - Food & Cooking - August 2014

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Most viewed threads in this category

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sup gaylords whats the best french press
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What's the difference between corn syrup and high fructose corn syrup? Why are they always right next to eachother on the indredients label?
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What are some condiments/sauces that would be good put on a ham and cheese omelette?

Addictive food

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How do you stop eating these?
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Just realized I have 2 fucking things of capers, nearly full. What the fuck do I do with all of these? Putting like 8 in a sandwich occasionally won't cut it.
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I need recipes involving pepperoni hot pockets
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Knife roll thread what do you pack.o. a daily basis to work For those who are curious bottom to top of my knives are 4" wustof classic 5" henckle 5" wustof dreizackwerk circa 1970s 8"wustof gourmet bread knife 6" shun classic western chefs 8" miyabi 5000 DP 8"fish filet no brand just old and from my dad more of a sentimental piece
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Hey /ck/ When my grand father died, he left me 3 bottles of alcohol. A bottle of Seagram's VO, a huge bottle of Geneva and another of tequila. The thing is, they all date back to 1965 and are opened. None of them are more than 1/4 empty, but i was wondering if they are still good. I know alcohol doesnt go bad, but i was thinking it might taste awful/make me sick if it wasnt stored in good condition. What do you think?
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hey /ck/, not much of a cook, but cooking for some friends coming over and put WAY too much garlic in this beef stir fry thing I'm making. what can i do now to tone down the garlicy taste?
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What's the absolute hottest hot sauce you've ever had? pic related 4 me

oil noodle

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oil noodle
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Good evening /ck/, im coming from /k/ and i was going to ask for your advise on some simple to make dishes for while me and my buddy are gonna be innawoods. To make this a little easier ill be bringing water, an alcohol stove, and a cooking kit (small pot and frying pan). I saw this photo the other day, but the problem is that all that food is jam packed with sodium. >TLDR: quick camping dishes.
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Have you ever been on a food tour in your city or another?
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Stuck at the hospital and Au Bon Pain is the only convenient option. What should I get?
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Eating hacks. I eat burgers upside down so that I don't have one flat bun and one fluffy bun. Top bun should be on bottom.
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>It's 2014 and people still think cholesterol and fat is bad for you
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if anyone from yesterday's thread is around, thank for all the advice and critique. >tl;dr: want to start on the road to being a bartender, have non-professional experience, applying to both swanky downtown hotels and raucous campus bars. Location is a university city in kentucky immediately after yesterday's thread i went to each of the bars in question, dressed the part (well-fitting slacks and button-down), and spoke with the bar manager at each location. went great at each place, they seemed to like me, got applications from all. one (at the hilton) gave his personal phone number and told me to text him as soon as i've submitted it. pic is the re-tooled resume, going to turn it in with the applications tonight. again, thanks bros
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This is a debate I've had with my friends ever since this thing's inception. This you see before you is a Munch Box, it is the pride of Scotland and it will become our national dish if we gain independence. Tell me just from looking at it, do you find it appetising or disgusting? http://strawpoll.me/2379936 http://strawpoll.me/2379936 http://strawpoll.me/2379936
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/ck/ opinion on Gordon Ramsay?
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