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/ck/ board - Food & Cooking - September 2014

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Most viewed threads in this category

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????

Baja cuisine recipes

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Just dumping some recipes from a food mecca.
how do you make sorrowful... 5 posts and 0 image replies omitted. Click to view.
how do you make sorrowful rice?
help me pick what i'm... 16 posts and 0 image replies omitted. Click to view.
help me pick what i'm eating for supper tonight, going to grocery store in about 20, sooner if its inspiring, pardon the pic i never usually come to the part of 4chan
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>tfw listening to /fit/ for cooking advice
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God I love this video, never have I enjoyed seeing someone eat as much as this. https://www.youtube.com/watch?v=Lmj7HDHSe10
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5/2 diet anon here again. I want to make some snacks for Monday so I don't have to think about food. I am only allowed 500 calories. What should I make ? Also anyone else on this diet that has input please please chime in. I feel like I am alone on this diet. One good thing is my appetite is way down on my normal days so this is working.
New alcoholics thread.Rev up... 61 posts and 1 image replies omitted. Click to view.
New alcoholics thread. Rev up them feels, brothers and sisters.
ITT: Foods you hate. Veggies... 224 posts and 0 image replies omitted. Click to view.
ITT: Foods you hate. Veggies don't count, you child. Shrimp. As an asian, I ate a lot of shrimp as a little kid. Now I fucking hate it. I don't care if you grill it, douse it in alfredo sauce or tomato sauce, or deep fry it. Go away. Also, shrimps are like the cockroaches of the sea.
Hello /ck/.I was curious on... 24 posts and 0 image replies omitted. Click to view.
Hello /ck/. I was curious on the payscale in a restaurant. From the bar to the dishwasher to the chef to the owner or owner/chef. Do styles of restaurants have a different payscale?
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Hai /ck/ Anyone use this stuff? The guy at my local Indian takeout said this is what he uses for his Tikka Masala, Murgh Makhani, and other tomato based curries. He hooked me up with a lot of this stuff but then his place got shut down. I has unanswered questions. How much am I supposed to use? Currently for the base gravy I'm using about 2 cans of tomato sauce with a cup and a half of whole milk, I cook it down for about a half an hour or so but that's when I use Parampara spices. How can I reduce the devilish heat from this? How long am I supposed to cook this down into a spice gravy? The instructions aren't in english. I know it takes forever.
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Anone, say what you will about red lobter in general. But you can't deny that their endless shrimp special is always gold for those that can pack it in. I just got back from red lobster and their new shrimp alfredo with sriracha shrimp is fucking celestial tier. Fat asses need not apply. Get on a treadmill instead.
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>local grocery store has both bulk bins and self check out >ring up three pounds of pistachios as white flour >three pounds of pistachios for a dollar I'm a bad person. Anyone else do this?
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I have a bunch of chicken drumsticks, potatoes, and onions. Im thinking about browning the chicken in my pressure cooker and making a chicken broth stew idk can i deep fry the drumsticks in a pressure cooker?
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Do you think spicy food kills bacteria in your stomach?
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What are the best, worst, and/or unusual pizza toppings you've had?
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First Kitchen
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What foods will allow me to gain a lot of weight in as short an amount of time as possible?
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