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/ck/ board - Food & Cooking - October 2014

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Most viewed threads in this category

Hey /ck/ haven't been... 9 posts and 0 image replies omitted. Click to view.
Hey /ck/ haven't been here in a while. I usually cube steak for my country fried steak, like my mom used to and it turns out amazing and tender. I marinaded 5 cube steaks today in worcestershire,beer and a steak seasoning. I cooked 2 of them on my griddle at 400, only flipped once and they were tough as shit. Any suggestions so theyre not tough? i got 3 left still in the marinade.
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Is this the Red Letter Media of snacks? Also, what's your favorite food-related podcast?
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Do you think pringles go with malt liquor? This guy seems to think so, but I doubt it. He is however, super cool, as demonstrated by his shiny car, wad of cash, and rap music: https://www.youtube.com/watch?v=s_Js1sAxK_o

Pizza Hut BOOKIT program

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Just a reminder the free personal pan pizza only runs through the 10th. http://bookitprogram.com/bookitalumni/ (took me a day to get the coupon code, others got it instantly) Also note you can combine this with a new HutLovers account for Free Cheese Sticks for Hut Lovers (Pizza Hut mailing list) https://order.pizzahut.com/hutlovers (got this code instantly) The cheese sticks can only be claimed with a purchase, but when you apply the free personal pan pizza, it sees that as a purchase and allows you to get the sticks. So free pan pizza and cheese sticks for supper!
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I've just started living alone /ck/, and I've decided the first dish I want to try and master is fried rice. Any tips? What sort of rice should I use and why?
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What does /ck/ thinks of "The best chocolate cake in the world" brand? This is a weird cake that started as a dessert in a restaurant in portugal and now has brand named stores in Portugal, Brazil, Germany, Austria, Spain, Australia and UK. (also used to have one store in new york but surprisingly it closed after some agressive counter-marketing, which actually surprises me and considering the brand sucess I'd say it was more of a territorial feud)

eggs

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I have ten eggs. What can I do with them besides frying, boiling, or scrambling? I need some inventive and/or delicious ideas instead of just your standard blah blah egg
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ITT: Songs you skip on an album every time' >Venus in Furs Sorry but ostrich tuning is fucking dumb
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>eating fermented cow juice
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I need a strawberry soda in popular US chains that isn't fanta because fanta is disgustingly over sweetened >tfw nonfat in fat country
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Tell me /pol/ what is the greatest greasiest cheesiest burger you've ever had, and where did you get it?
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>the generation of fat black ladies that cook the best southern food is dying off

homeless chefs, post your favorite recipes

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I like crackers and Vienna sausages
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got a kitchen aid and wanna make pizza dough (for tomorrow) best recipe for dough that i can leave to rest overnight?
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What's a good source to learn about flavor pairing? I want to learn to cook with available ingredients, instead of from recipes.
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>come home after 300km marathon in the morning >go to your kitchen to appease your crying stomach >find the only thing edible in your house is this and mum's on vacation >you're life is in danger if you don't eat anything in 10 minutes wat do?
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What is Half and Half and how can I make it? They don't sell it in Australia.
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I usually add some chicken broth cubes when cooking plain rice, gives it a nice taste. I was wondering whether I could replace these broth cubes with a packet of Instant Soup (yes I know it sounds stupid, but I'm just curious)

yogurt thread

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guys, i got a yogurt maker off of amazon, and no matter how exact i follow the steps, i get milk soup, even after a 12 hour incubation time. i sterilize everything, heat, then cool the milk to 110 degrees, and use room temperature starter yogurt that has live culture in it. any suggestions on how i might still be fucking up?? maybe the yogurt maker isnt helping temperature, I'm doing a return on it today.
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I've never looked forward to a chikfila feast with lemonade as I am right now. Lunch is gonna be fucking fantastic. There is almost no reason to ever drink soda, man. Lemonade is so refreshing, and you can still drink it when the gosh darn ice melts hours later.
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