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/ck/ board - Food & Cooking - October 2014

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Most viewed threads in this category

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Best instant noodle channel https://www.youtube.com/user/tontantin/featured
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COOKING EMERGENCY I forgot to add tomato paste to my slow cooker 2 hours ago. It has 4/6 hours left. What do? Can I add it this late or will it release too much heat? Also I'm drunk.
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Do Russians really make smelly foods? When I lived at home my mom always whined about "the Russians", though I don't think they were all Russian but they're certainly European, fogging up the apartment building.
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hi /ck/ i got my own place recently so i can finally do my own shopping. i like fruit juices, especially with vodka or gin. the variety in UK shops is a bit limited though, you only get a few like apple, orange, cranberry and "exotic" i also like drinking cordials but again the variety is limited, i have orange and mango, summer fruits and a cherries and berries one. however that's about as far as it goes. i usually do my at any of the major supermarkets, apart from waitrose who i suspect might have some nice stuff anyone know any shops or online stores that do more variety of juice or cordials? or how difficult would it be to make my own juices? i'm guessing that would be expensive though
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>America's Test Kitchen >Cook's Country
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I believe it is understood that the white alfredo sauce pizza is truly the master race, far too long have we been undermined by the tomato based conspirators. They are an inferior sauce variety designed to save money for the pizza jew, as the White Alfredo Master sauce costs more to make due to its superior dairy based ingredients. WHITE PIZZA MASTER RACE, we will soon take our rightful position as the top pizza with the help of our grilled chicken breast topping allies.
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What do you guys do with huge chunks of pork skin? I make masks out of it.
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I've just started living alone /ck/, and I've decided the first dish I want to try and master is fried rice. Any tips? What sort of rice should I use and why?
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Anyone here cooking and eating insects? Any tips or good recipes?
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Whats the right way to boil eggs /ck/?
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I HAVE RETURNED

Food feels

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>tfw the default cheese for burgers are american cheese
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have you ever eaten butter
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itt food fads you are glad that they are dead pic related

Anyone do the Book It Alumi Deal?

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Got a code today and went to my old pizza hut, since it's the same one I used to go too in Elementary. They ran out of personal pan pizzas,so just gave me a large one for free.
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WHAT IS THE STREAM __CRAWFISH_ SAY to LaotianAmerican system error???
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Hey /ck/ tomorrow I want to make a chocolate creme, or maybe a chocolate custard. What would be the best way to do either?

eggs

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I have ten eggs. What can I do with them besides frying, boiling, or scrambling? I need some inventive and/or delicious ideas instead of just your standard blah blah egg
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I grew up eating my mother's rice and beans and I can honestly say that it's still one of my favorite meals. I live on my own now and I've been trying to replicate my mother's style but I just can't quite get it right. Something is always missing. I have the rice down almost 100%, but the beans are harder to get right. I usually boil them on low for around 2 hours, adding more water if necessary. In a separate pan I sauté some diced onions and garlic, then I add the onions and garlic to the beans and let it cook for another 10 minutes. I'll usually add a little salt, too. But something's missing. The taste just isn't quite there, and I can't figure out what to tweak. My mother is no help either. She insists it's just onions, garlic, and salt. Any insight on what to do?
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ITT: Songs you skip on an album every time' >Venus in Furs Sorry but ostrich tuning is fucking dumb
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