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/ck/ board - Food & Cooking - October 2014

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Most viewed threads in this category

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Is it me or is this perfect Tom Collins mixer? Erroneously posted this in an existing thread but whatever.
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itt food fads you are glad that they are dead pic related
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>"Being fat just means you appreciate food more"
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>the generation of fat black ladies that cook the best southern food is dying off
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>be me >hawt gf makes terrible sandwiches is there any good recipes i can show her? also, what sauce can i put on steak? can some one post a microewavable brownie recipe?
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What the fuck happened to these things. Where'd they go?
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Is Soylent food?
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>ONE MINUTE LEFT CHEFS >cut to chef putting empty pot on the stove Why does this stupid ass show do this?
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Dear Mods Faggots, How do my nuts taste?

Lunch

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Hey guys! what should i make for lunch? I got following ingredients: >groundbeef >chicken breasts >portabello mushrooms >tomatoes (both whole fresh,whole canned ones and crushed ones) >kidney beans >garlic >yellow onions >sweet potatoes >almond potatoes >whole cream >aspargus >bacon
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What is Half and Half and how can I make it? They don't sell it in Australia.

yogurt thread

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guys, i got a yogurt maker off of amazon, and no matter how exact i follow the steps, i get milk soup, even after a 12 hour incubation time. i sterilize everything, heat, then cool the milk to 110 degrees, and use room temperature starter yogurt that has live culture in it. any suggestions on how i might still be fucking up?? maybe the yogurt maker isnt helping temperature, I'm doing a return on it today.
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Brown rice enchilada sauce. I know what real Mexican enchiladas are, these are midwest style.
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>memefoods can we not, /ck/ pls can we not pls.

Delicious Ham

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Hello ck I have about a 1/4 pound of boneless brown sugar cured ham. How would you make a great meal out of this? Any ideas on how to make this ham even more delicious?
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Hey co/ck/s If the moon were made of spare ribs, would ya eat it?
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this is why Mexicans are fat http://vimeo.com/95629068
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I bought a couple of bags of Spinach. How should I eat it? Raw? Cooked? Cooked how? Does it take away nutrients? I'm stupid when it comes to being healthy
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Hats off to Perry Spencer who invented the microwave, to Charles Strite who invented the toaster, and to the many who contributed to the invention of the freezer. Without them, I wouldn't be snacking on an English muffin right now before bed.
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Making Lasagna tomorrow. Already have some venison bolognese ready and I am going to make bechamel for the topping. What else should I throw in it other than spinach and ricotta?
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