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/ck/ board - Food & Cooking - October 2014

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Most viewed threads in this category

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I've never looked forward to a chikfila feast with lemonade as I am right now. Lunch is gonna be fucking fantastic. There is almost no reason to ever drink soda, man. Lemonade is so refreshing, and you can still drink it when the gosh darn ice melts hours later.
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Brown rice enchilada sauce. I know what real Mexican enchiladas are, these are midwest style.
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Best hot sauce I've ever had, will be a lifetime customer. Any of you guys also had it? Oregonfag who picked it up at garlic fest in North Plains, currently enjoying it on a breakfast burrito
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Hey everybody, check this shit out. Here's how you can make a delicious pasta dish out of a Subway meatball sub. http://imgur.com/a/pstcG
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I work for a national magazine and my editor has charged me with creating a recipe for hipster casserole. I am having major writers block so I figured I would crowd source it. Ingredients need to be funny first and foremost. Major bonus points if out end result sounds appetizing . This is not likely to be published for six to eight months if ever so no instant gratification, sorry.
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give me your best zebra and ostrich recipes /ck/
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Anyone got a good recipe for cookies? Peanut butter specifically

Cuban Sandwich

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Hi. I live in Central Scotland and have been searching high and low to find somewhere that does Cuban Sandwiches. Was hoping that someone could help me out here.
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Fried chicken is murder.
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Hats off to Perry Spencer who invented the microwave, to Charles Strite who invented the toaster, and to the many who contributed to the invention of the freezer. Without them, I wouldn't be snacking on an English muffin right now before bed.
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HEY EVERYBODY!!! GUY FERRARI HERE, COMIN" AT YOU FROM THE CORNER OF JUICY AND DELICIOUS, WHERE LOCALS PILE UP AT THIS KILLER MOUNTAIN PUB THAT SERVES UP WHAT MY HOMBRE BIG HOSS IN TEXAS LIKES TO CALL THE BEST DAMN BIB RIBS!!!!! WITH A SAUCE SO RICH, IT MAKES MARK CUBAN TURN MEXICAN!!!!!! WHOA!!!!!! NEXT, WE"LL BE CRUSIN" FOR A BRUSIN" TOWARD DOWNTOWN FLAVORTOWN, WHERE MUSTY JOE AND HIS CAMEL SHACK PUMP OUT THE CREAMIEST OF THE CREAMY IN A TRIPLE DREAM TEAM ASSORTMENT OF MASHED POTATOES!!!! DON"T WORRY ABOUT SCREENING THESE FOR CANCER, NOT A SINGLE LUMP IN SIGHT!!!!! AND FINALLY, WE"RE GONNA BUST A MOVE AT PRICKLY PETE"S PUMP & LUBE WHERE FANS SAY THEY DISH OUT SOME GANGSTER LOBSTER BREAD!!! AND HERE"S WHEN THE POOL OPENS: DRINK THE WHOLE GRAVY BOAT, AND GET YOUR PICTURE POSTED WHERE THE DRAPES MATCH THE CARPET!!!! ALL THIS AND MORE ON GUY"S BIG TRIPLE DDD!!!!!!!
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/dip/ thread french onion and velveeta/rotel master race with family size doritos obviously
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ITT : god tier food destination blogs/wesbites One of my favorite http://www.lthforum.com/bb/viewtopic.php?f=15&t=31102
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I usually just do this out of the box. Whats a better way other than Jell-o brand box pudding and are there other slightly better boxed puddings???
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Why would anyone bother buying other crackers?
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Is dark agave nectar a direct substitute for dark corn syrup? I can't find corn syrup at my grocery store, but there's lots of agave.
>tfw try to cook the pasta... 57 posts and 0 image replies omitted. Click to view.
>tfw try to cook the pasta for tonight's family dinner and can't get it to taste good no matter what I do so just abandon it and say sorry I fucked everything up and lock myself in my room and continue to drink alone and probably won't even go back out to enjoy dinner with everyone because I'm such a worthless fat sack of shit that contributes absolutely nothing to anybody's life anywhere not even my own family and this enormous failure of making pasta just reiterates how terrible I am at everything and that i should have eaten a bullet long ago how is your dinner going
Hey /ck/ haven't been... 9 posts and 0 image replies omitted. Click to view.
Hey /ck/ haven't been here in a while. I usually cube steak for my country fried steak, like my mom used to and it turns out amazing and tender. I marinaded 5 cube steaks today in worcestershire,beer and a steak seasoning. I cooked 2 of them on my griddle at 400, only flipped once and they were tough as shit. Any suggestions so theyre not tough? i got 3 left still in the marinade.
can you bake with margarine... 4 posts and 0 image replies omitted. Click to view.
can you bake with margarine effectively?

Chocohol

Chocohol 0 posts and 0 image replies omitted. Click to view.
Would you consider yourself a chocoholic? BULLSHIT, YOU ARE NOT, BECAUSE YOU'VE PROBABLY NEVER EVEN EATEN CHOCOHOL. I'M HERE TO TEACH YOU HOW TO MAKE IT.
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