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/ck/ board - Food & Cooking - October 2014

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Most viewed threads in this category

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COOKING EMERGENCY I forgot to add tomato paste to my slow cooker 2 hours ago. It has 4/6 hours left. What do? Can I add it this late or will it release too much heat? Also I'm drunk.
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i like coffee but know nothing about coffee. i have been drinking safeway brand coffee. i'm ready to move on entry level suggestions? please help.

eggs

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I have ten eggs. What can I do with them besides frying, boiling, or scrambling? I need some inventive and/or delicious ideas instead of just your standard blah blah egg
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>Joey doesn't like Coleslaw on his pulled pork sandwiches >the sandwich is advertised with Pork and Coleslaw Let's euthanize this swine. Clearly the adipose tissue in his face is pressing up against his skull and brain making him a literal retard.

Coffee grinders

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Hey /ck/, I'm tired of going to my local supermarket to grind coffee just so it can be wasted when it stops being fresh after a few days. So I'm wondering if anyone could recommend a decent electric or hand burr grinder for around $100(I'm a poor college student) to be used with a french press? Thanks!
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>come home after 300km marathon in the morning >go to your kitchen to appease your crying stomach >find the only thing edible in your house is this and mum's on vacation >you're life is in danger if you don't eat anything in 10 minutes wat do?
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What is Half and Half and how can I make it? They don't sell it in Australia.
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Although you don't always necessarily need to follow rules, sometimes classic recipes can kick major ass. This is a Ciociaria Region Pasta dish. It's a tomato sauce mixed with mozzarella and parmesan, with oregano, and then tossed with spiral pasta. Heat it in the oven to warm through. Id addition to the above, i started with anchovies, garlic, and 1 habanero in olive oil. 200grms mushrooms sauted. Added canned tomatoes, reduce by a third. Add bit of sugar. When pasta is cooked, add cheese to sauce, oregano, pasta. Place in a thin as fuck metal tray in 180c oven for 20 minutes to crisp the top layer of pasta shells. Sprinkn
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would it be a good idea to use jelly on croquembouche balls?
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what do you think about peruvian food?
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Food pics from Japan.
Could I make like 5 lbs of... 7 posts and 0 image replies omitted. Click to view.
Could I make like 5 lbs of pork shoulder/roast/butt and freeze half after cooking so I could have a couple week's worth of sammys or carnitas and what not?
Anyone here cooking and eating... 0 posts and 0 image replies omitted. Click to view.
Anyone here cooking and eating insects? Any tips or good recipes?
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Is dog food an art?
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Is it me or is this perfect Tom Collins mixer? Erroneously posted this in an existing thread but whatever.
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Which one of you motherfu/ck/ers eats Tater Tots?
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itt food fads you are glad that they are dead pic related

Bacon

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Hey /ck/, I plan on eating this whole pound of bacon tomorrow. Obviously going to have some with eggs in the morning. BLT(s) for lunch with tomatoes from the garden. What else? Carbonara? Bacon wrapped jalapeƱo poppers?
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hi /ck/ i got my own place recently so i can finally do my own shopping. i like fruit juices, especially with vodka or gin. the variety in UK shops is a bit limited though, you only get a few like apple, orange, cranberry and "exotic" i also like drinking cordials but again the variety is limited, i have orange and mango, summer fruits and a cherries and berries one. however that's about as far as it goes. i usually do my at any of the major supermarkets, apart from waitrose who i suspect might have some nice stuff anyone know any shops or online stores that do more variety of juice or cordials? or how difficult would it be to make my own juices? i'm guessing that would be expensive though
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>"Being fat just means you appreciate food more"
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