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/ck/ board - Food & Cooking - 9th October 2014

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Most viewed threads in this category

Pizza Hut BOOKIT program

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Just a reminder the free personal pan pizza only runs through the 10th. http://bookitprogram.com/bookitalumni/ (took me a day to get the coupon code, others got it instantly) Also note you can combine this with a new HutLovers account for Free Cheese Sticks for Hut Lovers (Pizza Hut mailing list) https://order.pizzahut.com/hutlovers (got this code instantly) The cheese sticks can only be claimed with a purchase, but when you apply the free personal pan pizza, it sees that as a purchase and allows you to get the sticks. So free pan pizza and cheese sticks for supper!
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I've just started living alone /ck/, and I've decided the first dish I want to try and master is fried rice. Any tips? What sort of rice should I use and why?
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Post pictures of food that taste disgusting
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What does /ck/ thinks of "The best chocolate cake in the world" brand? This is a weird cake that started as a dessert in a restaurant in portugal and now has brand named stores in Portugal, Brazil, Germany, Austria, Spain, Australia and UK. (also used to have one store in new york but surprisingly it closed after some agressive counter-marketing, which actually surprises me and considering the brand sucess I'd say it was more of a territorial feud)

Have you ever eaten 16 cloves of garlic?

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>Give recipe calling for 2 cloves of garlic >Girl doesnt know what 2 cloves are, buys 2 garlics >Puts both garlics in >Eats entire thing in 2 meals So /ck/ how bad is this, like, how bad does this taste? Is she going to smell indian for weeks?

eggs

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I have ten eggs. What can I do with them besides frying, boiling, or scrambling? I need some inventive and/or delicious ideas instead of just your standard blah blah egg
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I grew up eating my mother's rice and beans and I can honestly say that it's still one of my favorite meals. I live on my own now and I've been trying to replicate my mother's style but I just can't quite get it right. Something is always missing. I have the rice down almost 100%, but the beans are harder to get right. I usually boil them on low for around 2 hours, adding more water if necessary. In a separate pan I sauté some diced onions and garlic, then I add the onions and garlic to the beans and let it cook for another 10 minutes. I'll usually add a little salt, too. But something's missing. The taste just isn't quite there, and I can't figure out what to tweak. My mother is no help either. She insists it's just onions, garlic, and salt. Any insight on what to do?
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ITT: Songs you skip on an album every time' >Venus in Furs Sorry but ostrich tuning is fucking dumb
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>tfw no gang >tfw no catchphrase >tfw not owned by a black man why can't i stop watching these videos
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How do you cook soba noodles? Are they like normal pasta, or what? I've got some chicken breasts and a bunch of generic Asian marinades/spices and coconut milk, is this how you eat them? Can they be eaten with normal tomato sauce or is it considered blasphemy? I don't really have anything to make proper soup.
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What are some high fiber snacks? Carrots, hummus, almonds?

Artifical Coloring in Food

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Does anyone care about what color their food is? This isn't even from the viewpoint of "oh, I wanna keep my body clean and organic." It makes little sense from a cost point or even effort. Take pic related for example. I'm drinking the one in the carton right now (though it's melon flavor, not banana) and for some reason there's coloring. Adding color to a drink like this doesn't make sense because the carton is solid and so is the straw and no one is ever going to see the drink itself. I recognize that some foods, take for example gummy bears, need colors to differentiate flavors. But it seems a lot of time food coloring is pointless, so why do companies insist on adding them to their foods?

when food fights back

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This is the damage done by cheese leaking from a jalapeno popper this eve When has food fucked you over /ck/?
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