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/ck/ board - Food & Cooking

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Most viewed threads in this category

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/ck/ is it just me or is their a rise in cooking skills in the male population compared to females.
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So I bought a bag of adzuki beans off of amazon because my local markets don't carry them. I want to make anman, but I'll still have a shitload of beans left. What else can I make with adzuki beans or anko?
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Post the best prepackaged food from your country >pic related, is the GOAT
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I dont understand cold/room-temp sauces Gravy makes sense because its hot you dip hot food into it and makes a combo, hot and hot. But a hotdog with ketchup, is the ketchup suppose to cool the fucking wiener? I dont fucking get it
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I made brad
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ITT: recent purchases/changes in your home kitchen or work kitchen that has made life easier. WE had this little trio of "Montana works chef knives" that are about $20 at restaurant depot that are GOD awful. But they were our sharpest best knives in the kitchen. Pic related it's one of them. Will cont.
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>haha i'll buy these at the gas station to see how gross they are >i bet they're almost as bad as the Chicken and Waffles flavor Wrong. Absolutely incredible. I can't get enough of them. Have you tried any of the new four flavors?

Recent Asian Market Pickup Thread

Recent Asian Market Pickup... 69 posts and 0 image replies omitted. Click to view.
Recently went to THE DONG and got myself some spicy pork ban phao, plenty of cheap-ass soft drinks, choco pie, and some great hard candy. POST YOUR RECENT ASIAN MARKET PURCHASES
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Fast food thread?
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Stand mixer thread. Post what you got and any accessories you have/want.

QT appreciation thread

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Give it up for the greatest gas station chain in the US. >dem 50+ drink options >dem 10+ roller food options >dem tons of premade sandwich options >dat café serving hot sandwiches and pizza >dem hot steamed buns >dat free topping bar and plethora of condiments >dat friendly staff that doesn't make you feel bad for eating at a gas station Who here knows the greatness of QT?
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It's harvest season where I am and the farmer's market stalls are finally loading up with good, fresh, local goods (fuck the weird summer we've been having, everything is late in the fields) So to enjoy all that good stuff, here's a easy ratatouille recipe.
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>I wouldn't be over worried about B12, I think it's largely a paranoia created to scare people from going vegan to be honest. I'm convinced a LFRV would need less of just about everything than the mainstream population, since a lot of what you 'need' is to balance out the bad stuff or just plain lies to market a product.
>late night snack... 38 posts and 0 image replies omitted. Click to view.
>late night snack edition what you eating? pic related
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I am in a place that has tomatoes but does not have canned crushed tomatoes. I have a recipe that needs it; how do I make this myself?
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I dig some potatoes from an abandoned garden yesterday. I have reds and an unknown white potato. Most of the potatoes are damaged. What should I do with them? What's the best way to preserve them? Will they freeze well? My concern is that most of the damage is cracks from overwatering and peeling, missing skin.
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This pork broth I'm making smells like burning garbage. Is that good?

BARBECUE

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So i've got a bunch of okra ready to harvest (pic VERY related) and i'm thinking of freeballing gumbo. Here's what I have besides okra: tomatoes (also from the garden), chicken to grill, chicken stock (or Swanson's? tortilla soup stock?), corn on the cob (grill it then slice it off), black eyed peas, chili powder, crimini mushrooms, frozen peas?, carrots?, red onion, dave's insanity/ghost pepper. What do you think? any general tips? (how to cook tomatoes?)
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Hey check it out. I'm eating shitty food off a truck at 3 AM after getting drunk all day. Now I'm letting a local take me to some shitty hole in the wall that sucks dick but I will pretend it tastes good because the chef is standing in front of me and I have a TV show to make. I am a regular Charles Bukowski or Jack Kerouac with my brilliant voiceovers!
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