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/ck/ board - Food & Cooking

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Most viewed threads in this category

Throwing shit together

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Am I a bad "cook"? Since I've been living on my own for the last couple of years, I think I've only actually made maybe 20 meals in total that required me to actually follow instructions from online. I tend to just throw shit together and go with the amount that looks good. I rarely look up recipes online and I've never opened an actual cook book. I just go with amounts of stuff that I think looks right and get creative with different foods and spices and sauces. Does this make me a bad "cook"?
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I want a new home board, something more quiet. Years of 4chan have made me weary and I need a little staycation if ya dig me. So start off with a hello, I'm making a decent thread to get to know the citizens here. Ask a waffle house griller anything! From past visits I got the impress that you as a collective generally enjoy waffle house. So hello.
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What do you think of these onion rings, /ck/?
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Can I use "Extra light tasting" olive oil to cook steaks? I'm so fucking confused on what oil I'm supposed to use, this is the only oil I have. pic related mfw steak is ruined
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I've made plenty of burgers in my time, good ones, meh ones, great ones, all surrounding the idea that you can make so many varieties of burgers. Well woman will be back in town and requested that I make her a burger and some fries, sure no biggie. Thing is she just likes the most basic as basic fuck burger. Just a normal burger with red onion, lettuce, cheese and that's it. I can do the typical burger patty, but is there a recipe for the meat that has just blown you away? Where just the burger itself has just been damn good and doesn't need anything else. I was thinking of doing some 85/15 ground beef, mixing a small bit of ground pork with the typical seasonings, but I was wondering if any of you guys have something different that would be worth giving a shot? Something you felt was grand when you had it

TURKISH DELIGHT ON A MOONLIT NIGHT

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Anyone have any experience with making Turkish delight, a.k.a. lokum, a.k.a. chewy-gooey Janissary jellies? There's a company out here in Washington state that makes a whole line of Turkish delight products, and they are absolutely fucking phenomenal. I really want to try making my own, I'm just wondering if it's at all worth the trouble. The recipe I'm looking at sounds a bit involved. Seems like just the kind of thing that a novice might totally botch. BUT SO GOOD NNNGH. Should I do it, /ck/? Got any tips, caveats or preferred recipes? I want to be that badass motherfucker who makes his own Middle Eastern gelatin treats.
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I refrigerate ketchup.
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>he doesn't make his own cheese
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Does anyone else ever just get this insatiable hunger that no amount of food helps? I'm skinnyfat, about 145 pounds and 5'11. I normally eat about 1800 calories a day and burn probably 200-300 from all the walking I do at work yet I'm always sated. On my days off though I'm constantly hungry. I've done no physical activity today whatsoever, yet I'm still fucking starving after eating about 2.5k calories in 10 hours. I'm getting a good mix of fats/protein/complex carbs and lots of water. What should I eat to make this shit stop? I'm already bloated as hell
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which dead plant do you prefer to soak in hot water?
/ck/, who are the best food... 8 posts and 0 image replies omitted. Click to view.
/ck/, who are the best food reviewers? http://www.youtube.com/watch?v=kNtQAFo4SLs Vid related.

OATS OATS AND MORE OATS

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Can we get an oat thread going? I'm looking for savory recipes mostly but any recipes will suffice. I finally bought some rolled oats and they are amazing with peanut butter/blueberry preserves but I tend to lean more towards salty than towards sweet. I'm about to go to the grocery store too so I can pick up anything you guys might recommend.
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Just found a fucking awesome russian restaurant in NYC that has vodka that actually tastes good what the fuck. I never go to Eastern European places because my family's from russia and they usually make better food than any of the restaurants I go to, but I decided to try this place out. Their pickled herring was fucking amazing. All cured and pickled from scratch, with a side of brown bread, a green onion, and some sea salt then I decided to get some bone marrow, which came with a complimentary shot of vodka. Don't know if I'm allowed to say the name of the place on here in risks of becoming a marketingfag, but shit. This place was awesome in every sense of the word. Did any of you guys eat spectacular shit today?
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how much salad cream do you put on a chip butty? mine taste wrong but i think it's because i'm using too much margarine on the bread. salad cream sandwich tips?
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So i was down at a farmers market and picked up 2 bags of fresh clams, about 100 littleneck clams. They were way too cheap too pass up but now i don't know how to store them. I need them to last about 48 hours alive, currently there are no open ones and they all seem alive. Gonna grill them on sunday. I've got them in the fridge at the moment but i don't feel like they'll make it. What do
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>food has a bit of mold >roommate throws the entire thing away instead of simply cutting the bad part off Why the fuck do people do this?
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What's your fave curry recipes? Particularly one which is versatile and goes well with prawns or chicken or whatever is in. Also, any recipes for sides/starters as well. Thanks in advance x
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does anyone know the price of pineapple and passion fruit in Paris or anywhere in France?
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It's my birthday and I got a gift card to Buffalo Wild Wings. Any suggestions on what I should get. Shots of pic related are obligatory.
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>Greased Slices of Seasoned Meat
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