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/ck/ board - Food & Cooking

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Most viewed threads in this category

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Just bought 2 bottles of this stuff at a hardware store today. They had cool pops. Never saw this stuff before in Michigan but I've read about it. what can I expect?
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My mother was recently diagnosed with Leukemia and since I still live at home and do not have a job I figured I should start contributing around the house now that I'm going to be taking care of her. I'm looking for cheap foods (money is tight) that I can cook that are healthy and may help with the immune system. She doesn't eat much in a sitting so it would be convenient to have something that I can portion throughout the day. I've been thinking of making a ton of different soups. Mostly things like chicken noodle soup with vegetables for the protein and how cheap/easy/fast it is to make.
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What's the difference between Dashi and fish sauce? I like what fish sauce does to my broths but it smells like rotten dick. If I bought Dashi would it serve the same purpose but not make my hands smell terrible?
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Dear /ck/, Today I bought three different cuts of beef to conduct a test on doneness. I cooked them to my liking of medium rare, but since the pieces were unevenly thick, all pieces ranged from well done to rare. This was deliberate so I could try the different levels of doneness. I cut up all pieces into small chunks and divided them into groups based on doneness. The results of the test was that medium was superior to all other in every single aspect. Medium was the juiciest, the most tender and the most flavoursome, hands down. This surprised me since I've always had medium rare before, and was sure it would be the best. I even had a fight once with my girlfriend when she said she preferred medium to medium rare. Moral of the story: try this test before you swear by medium rare. To summarize: I ate almost 800 g of beef off a cutting board with a lovely glass of a 2009 shiraz. Pic related: the scraps i deemed unworthy of my mouth.
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>hanging out with friend >he's about to make us some pasta >he puts down the pot by the tap >he turns the tap all the way to hot >he proceeds to fill the pot

Potatoe water

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Was there a thing better than potatoe water for gravy?
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1. It should be the owner's right to allow smoking or not in HIS restaurant/bar/pub since HE'S the one who's paying for what happens inside HIS four walls 2. If the customers don't like it, they can patronize another business 3. If the workers don't like it, they can find another job 4. It shouldn't be the government's duty to regulate how people do business

Mexican video thread

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This is for all you faggots who only know about tex-mex and food that the wetbacks serve you in the states. First up : Manchamanteles. which is basically a chile and fruit sauce. The dish is ugly, so it was hard to find a decent pic of it. http://www.youtube.com/watch?v=udKouyfrFBQ http://www.youtube.com/watch?v=HvlkdIx3klU
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YCYL HARD MODE
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>be gay >cocks in mouth 24/7 >would eat cock if it were possible >read on wikipedia today that animal penis is a delicacy in some cultures Anyone ever try it? Do you think their's pig cock in hot-dogs?

Mexican Diarrhea

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What is it about mexican foods that they give me the hot diarrhea squirts every time? Do mexicans take more shits because of the foods they consume or what? Please break this down for me.
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Anybody else have the incredible pleasure of enjoying a cold one of these with a tiny bit of fresh squeezed orange? What's your favorite summer beer?
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Is there a secret to mixing yakisoba easily? My noodles always stick together which makes it a huge chore, especially if I have delicate ingredients

You know what it is

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Wish me luck /ck/. You guys recommended chicken and jalapeƱos for new cooks so I'm trying it on for size!
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Big Mac
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Is Arizona Green Tea Zero actually without any calories? It says it's completely normal ingredients...but I just don't believe that it's really zero calories.
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Answer me this /ck/, would there be any negatives to me boiling lobsters like I do crawfish? I'm from South Louisiana so we boil crawfish all the time here and it tastes awesome so I figured a lobster is pretty much just a giant crawfish so I don't see why it wouldn't work. But before I go and drop a good bit on lobster I'd like know if this sounds like a good idea
So I greatly underestimated... 21 posts and 0 image replies omitted. Click to view.
So I greatly underestimated how much a bag of dry black beans is when hydrated.. Got a shit ton of beans, what can I make with them before they go bad?
What are some essential... 27 posts and 0 image replies omitted. Click to view.
What are some essential seasonings, spices, and herbs to have in your cupboard? I'm going to the supermarket and need a list. I'm going to mainly be cooking chicken breast and pork shoulder. Please respond
hey, super quick question, how... 9 posts and 0 image replies omitted. Click to view.
hey, super quick question, how do you know when Guac goes bad? I see people with light green and some with darker, but I have a batch, about a day old and I'm not totally sure about it
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