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/ck/ - Food & Cooking

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Anonymous 11/18/14(Tue)01:53 UTC+1 No.5986633 Report

High impact sexual violence.
>>
Anonymous 11/18/14(Tue)19:41 UTC+1 No.5988568 Report

>>5988354
I thunk et luks yum yum
>>
Anonymous 11/18/14(Tue)19:43 UTC+1 No.5988573 Report

>>5988556
>soft cheese should always be room temperature


Hahahaha, no.
>>
Anonymous 11/18/14(Tue)19:35 UTC+1 No.5988556 Report

>>5988354
>>5988389
Hard cheese is better when melted but soft cheese should always be room temperature
>>
Anonymous 11/18/14(Tue)17:59 UTC+1 No.5988389 Report

>>5988354
>Melting cheese is ruining it

Get a load of this pleb.
>>
Anonymous 11/18/14(Tue)16:49 UTC+1 No.5988262 Report

>>5987862
i dont think so... there is a lot of industrial shit Brie but the original cheese like "Brie de Melun" is a good tier cheese...
>>
Anonymous 11/18/14(Tue)17:43 UTC+1 No.5988354 Report

Why is it so impossible for plebs to have a little fucking standards?

Stop ruining cheese.
>>
Anonymous 11/18/14(Tue)14:59 UTC+1 No.5988098 Report

>>
Anonymous 11/18/14(Tue)15:10 UTC+1 No.5988108 Report

>>5988098
Now that's more like it
>>
Anonymous 11/18/14(Tue)14:50 UTC+1 No.5988081 Report

>>5987862
I bet you live on a diet consisting of the toughest, most intense cheese.
dickcheese.
you fucking hard guy
>>
Anonymous 11/18/14(Tue)14:42 UTC+1 No.5988066 Report

>>5988035
pleb force 5
>>
Anonymous 11/18/14(Tue)14:41 UTC+1 No.5988064 Report

>>5987867
>juice
It's hot cheese. You know what happens to hot, gooey cheese when it cools, right?
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Anonymous 11/18/14(Tue)14:34 UTC+1 No.5988060 Report

>>5988035
>I've never tasted casu marzu

Get a load of this turbo pleb
>>
Anonymous 11/18/14(Tue)14:02 UTC+1 No.5988035 Report

>>5988034
That's more of a cheese product as it's made from normal pecorino
but i've never tasted it so it might be delicious.
>>
Anonymous 11/18/14(Tue)13:59 UTC+1 No.5988033 Report

>>5988027
>I bet you're "allergic" to cilantro
No, i have no idea why you would assume that from my post. It's common knowledge that the quality of a cheese is inversely proportionate to it's popularity
>>
Anonymous 11/18/14(Tue)14:00 UTC+1 No.5988034 Report

>>5988033
>tips casu marzu
>>
Anonymous 11/18/14(Tue)13:54 UTC+1 No.5988027 Report

>>5988026

oh look, it's that guy who ranks things in the most asinine way

I bet you're "allergic" to cilantro
>>
Anonymous 11/18/14(Tue)13:50 UTC+1 No.5988026 Report

It's not brie, it's fucking camembert.
Plebs

Also, brie and camembert are horrible, get a nice washed rind cheese and we'll talk
>>
Anonymous 11/18/14(Tue)11:20 UTC+1 No.5987899 Report

<3
>>
Anonymous 11/18/14(Tue)10:52 UTC+1 No.5987867 Report

>>5986664
Given that the person is using the cutting board in the first place, it'll have to be cleaned regardless of whether or not a bit of juice runs over it.
>>
Anonymous 11/18/14(Tue)08:36 UTC+1 No.5987622 Report

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Anonymous 11/18/14(Tue)10:45 UTC+1 No.5987862 Report

the most hilarious part is that brie is consider shit tier industrial garbage only good for little kids and babies palates in France.
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Anonymous 11/18/14(Tue)03:24 UTC+1 No.5986883 Report

>>5986880
Oh man.
>>
Anonymous 11/18/14(Tue)03:34 UTC+1 No.5986904 Report

>>5986633
Was it a safe day?
>>
Anonymous 11/18/14(Tue)03:06 UTC+1 No.5986834 Report

>>5986633

Looks gooey
>>
Anonymous 11/18/14(Tue)03:23 UTC+1 No.5986880 Report

>>5986834
Gooey/drippy foods thread?
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Anonymous 11/18/14(Tue)02:08 UTC+1 No.5986664 Report

>>5986633
Why would you let it run all over your cutting board, you're going to have to clean that later.
>>
Potatoe 11/18/14(Tue)02:04 UTC+1 No.5986661 Report

>>5986633
I dont know what that is but im here now.
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Anonymous 11/18/14(Tue)01:58 UTC+1 No.5986649 Report

>>5986640
Glorious.
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Anonymous 11/18/14(Tue)01:55 UTC+1 No.5986640 Report

>>5986638
its baked brie
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Anonymous 11/18/14(Tue)01:58 UTC+1 No.5986648 Report

>>5986638
Brie wrapped in phyllo.
>>
Anonymous 11/18/14(Tue)01:54 UTC+1 No.5986638 Report

What sort of cream is in that sweet pie?
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