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/ck/ - Food & Cooking

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Anonymous 07/23/14(Wed)04:56 UTC+1 No.5626082 Report

So I got my starter ready, now what's the best way to bake a country bread with nice bubbly, chewy crumb?
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Anonymous 07/23/14(Wed)04:56 UTC+1 No.5626087 Report

Also, Bread thread commence.
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Anonymous 07/23/14(Wed)05:51 UTC+1 No.5626201 Report

bumpitty bump
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Anonymous 07/23/14(Wed)05:52 UTC+1 No.5626205 Report

>>5626082
I heard it was possible to make a bread without baking soda by fermenting for longer.(And this is good because it cuts down on CO2).
Does anyone have the recipe for it?
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Anonymous 07/23/14(Wed)05:53 UTC+1 No.5626207 Report

>>5626205
I don't think anybody does bread using baking soda
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Anonymous 07/23/14(Wed)06:12 UTC+1 No.5626247 Report

>>5626205

yeast produces the same gas don't it?
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