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/ck/ - Food & Cooking

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Anonymous 06/08/14(Sun)14:11 UTC+1 No.5501816 Report

What do you think of this pizza, /ck/?
>>
Anonymous 06/08/14(Sun)14:15 UTC+1 No.5501819 Report

Did it taste good at least?
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Anonymous 06/08/14(Sun)14:16 UTC+1 No.5501822 Report

looks like freddy kreugers skin
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Anonymous 06/08/14(Sun)14:16 UTC+1 No.5501823 Report

rustic is good, whats the meat?
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Anonymous 06/08/14(Sun)14:17 UTC+1 No.5501824 Report

>>5501819

It was awesome. Sausage on an original "tomato pie" which doesn't have a whole layer of cheese, just a little grated, plus garlic, olive oil, and oregano. I did not miss the cheese!
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Anonymous 06/08/14(Sun)14:17 UTC+1 No.5501825 Report

A valiant failed effort, if looks are to be believed.
Not nearly enough cheese, and that which there is looks like it hasn't developed any of the mild charring you want.
That sausage, if sausage it may be, seems soggy and undercooked, I would be slightly afraid of eating it.
The sauce looks both alarmingly chunky and disgustingly wet.
The crust looks like it would have been perfect if you hadn't burned it.
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Anonymous 06/08/14(Sun)14:19 UTC+1 No.5501828 Report

>>5501825
There is no layer of cheese like you find on most pizzas, just a little grated cheese. Such is the quality of the ingredients that you don't even miss cheese.

The wetness/sogginess comes from the shine of the olive oil.

One person's 'burn' is another one's 'perfect char'.
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Anonymous 06/08/14(Sun)17:24 UTC+1 No.5502115 Report

Burnt dough, still raw in the middle
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Anonymous 06/08/14(Sun)18:45 UTC+1 No.5502298 Report

whatcha thinkin of this pizza?
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Anonymous 06/08/14(Sun)18:47 UTC+1 No.5502300 Report

>>5502298
and this one?
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Anonymous 06/08/14(Sun)18:47 UTC+1 No.5502302 Report

>>5502298
>looks like a condom stretched over tomatoes and cardboard
>broccoli
Into the fucking trash.
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Anonymous 06/08/14(Sun)18:48 UTC+1 No.5502303 Report

>>5502300
and this one?
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Anonymous 06/08/14(Sun)18:48 UTC+1 No.5502304 Report

>>5502298
Disgusting.
>>5502300
He's dead, Jim.
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Anonymous 06/08/14(Sun)18:49 UTC+1 No.5502305 Report

>>5502300
And this one?
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Anonymous 06/08/14(Sun)18:50 UTC+1 No.5502311 Report

>>5502305
And this one?
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Anonymous 06/08/14(Sun)18:53 UTC+1 No.5502322 Report

>>5502311
And this one?
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Anonymous 06/08/14(Sun)18:56 UTC+1 No.5502331 Report

>>5502322
And this one?
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Anonymous 06/08/14(Sun)19:10 UTC+1 No.5502360 Report

>>5502331
What's the brown stuff? Pudding?
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Anonymous 06/08/14(Sun)19:12 UTC+1 No.5502365 Report

>>5502360
no idea
it might be some fucked up liver for all we know
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Anonymous 06/08/14(Sun)19:21 UTC+1 No.5502387 Report

>>5502360
>>5502365

>not seeing it's clearly how murrkin "cheese" reacts to high heat
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Anonymous 06/08/14(Sun)19:23 UTC+1 No.5502393 Report

>>5502387
I wouldn't know, I don't cook with murricheese.
>>
Anonymous 06/08/14(Sun)19:23 UTC+1 No.5502395 Report

>>5502393
that's your misfortune
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