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/ck/ - Food & Cooking

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Anonymous 06/19/14(Thu)21:27 UTC+1 No.5530402 Report

What should I do with a pork shoulder bone? I made some pulled pork. I know nothing about cooking, but I know people keep bones for shit
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Anonymous 06/19/14(Thu)21:29 UTC+1 No.5530407 Report

>>5530402
split pea soup
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Anonymous 06/19/14(Thu)21:51 UTC+1 No.5530443 Report

>>5530402
split 'em (opt)
roast 'em
make a stock with 'em
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Anonymous 06/19/14(Thu)21:58 UTC+1 No.5530463 Report

>>5530443

It's a shoulder bone. It does not contain any marrow. No point in splitting it.
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Anonymous 06/19/14(Thu)22:03 UTC+1 No.5530473 Report

>>5530463
I'm looking at some marrow in OP's pic. Besides, splitting the bones gets more surface area. I say crush them to pieces. and strain it well when you're done.
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Anonymous 06/19/14(Thu)22:06 UTC+1 No.5530479 Report

>>5530402
cooking liquid!
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Anonymous 06/19/14(Thu)22:09 UTC+1 No.5530482 Report

>>5530473
>I'm looking at some marrow in OP's pic

Yes, but did you read OP's post? He said he has a shoulder bone. That's clearly not what's in the pot. The image does not match the question.
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Anonymous 06/19/14(Thu)22:09 UTC+1 No.5530485 Report

>>5530402
Fashion into spear and hunt muslims
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Anonymous 06/19/14(Thu)22:38 UTC+1 No.5530566 Report

>>5530482

This. OP admitted to not being a good cook and make a naive mistake.

I don't know what to do with shoulder bone, but i make homemade chicken broth literally with the scraps that doesn't get eaten and it has 1000000000% less sodium in it then the stuff you'd get at the grocer; just be sure to use it rather quickly. I'll typically make chicken soup with the broth, whatever meat is leftover from the night before, with carrots, potatoes, celery, etc.
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Anonymous 06/20/14(Fri)00:11 UTC+1 No.5530826 Report

ok
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Anonymous 06/20/14(Fri)00:13 UTC+1 No.5530833 Report

Red Beans and Rice.
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06/20/14(Fri)00:23 UTC+1 No.5530879 Report

>>5530833
what is your recipe? I made this but the beans wouldn't cook after 4 hours so I took a blender to it

I used garlic, onion, beef broth and liquid smoke
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